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    Beanarama

    New Jersey

    Chef #453737

    New Jersey

    Joined: Feb 20, 2007

    5 reviews by Beanarama

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Elswet's Chicken / Shrimp Scampi
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      |  By Pagan

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    "This was just ok. I've had a lot of shrimp scampi in my life and don't see how this was rated so high and considered "outstanding". It wasn't bad, don't get me wrong, but it lacked flavor. I don't see how broiling it for 2 minutes made any difference. I tossed it with angel hair and added a ton of parmesan cheese for more flavor. My 2 year ol..."

    Jun 24, 2011 on Food.com

    Recipe #113620

    Reviewed Last Minute Cheddar Chicken and Noodles
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      |  By scrappyhare

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    "This was excellent! I really didn't expect it to come together as well as it did and it was absolutely perfect for a one pot, kid friendly meal. I was looking for something quick to make after work for my husband and 13 month old and they ate it all up! Thanks, this will be a staple."

    Aug 26, 2010 on Food.com

    Recipe #50280

    Reviewed Spinach Mushroom Cheesy Quiche
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      |  (1 person found this helpful) |  By JuliaTN

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    "This was delicious! I made it for a birthday brunch for my Mother in law. The feta cheese on it was soooo good. Everyone ate it up and there wasn't a crumb left. I did cut down on the spinach. 3 cups just seemed a little much but I probably did use about 2 cups which filled the bottom perfectly and then I made the mistake of only using half t..."

    Mar 15, 2010 on Food.com

    Recipe #160394

    Reviewed Super Bowl Chili
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      |  By ChefDebs

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    "This is absolutely perfect! I've been looking for that one chili recipe to just become a staple in my home and this is it! Definitely halve the spices as it says because it still has a kick and you can always add more. I have no complaints and my whole family loved it. Can't wait to have the leftovers tonight."

    Nov 10, 2008 on Food.com

    Recipe #205677

    Reviewed Garlic Lime Chicken
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      |  By Tinamama

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    "This was pretty good and lite. My fiance and I really liked the flavor, but the sauce really wasn't a sauce that you can coat the chicken with. I just thought it would be a little thicker. But I will definitely make it again. Thanks!"

    Feb 26, 2007 on Food.com

    Recipe #209575

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