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West Jordan, Utah, United States
"A childhood favorite. An adult serving will need two slices. The child can serve two children if cut in half."
Oct 18, 2002 on Food.com
"Served this with chili and it was great. The kids finished them off at breakfast with a protien shake and fruit. A keeper for sure."
Sep 29, 2002 on Food.com
"Very simple recipe. The family loved it. Served with corn bread the poured over."
Sep 29, 2002 on Food.com
"Very tastey! I mixed in tabasco sauce with the meat for a spicey flare."
Sep 29, 2002 on Food.com
"Was a great twist to the same old thing. Was not as tart either."
Sep 29, 2002 on Food.com
"The vinegar was the right ingredient to season and keep firm."
Sep 29, 2002 on Food.com
"Tasted good. We like a bit more spice, so we left the seeds in. Needed more onion flavor though."
Sep 29, 2002 on Food.com
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