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    Beaner in Washington

    Vancouver, WA, United States

    Chef #50281

    Vancouver, WA, United States

    Joined: Jul 25, 2002

    Birthday: Mar 23

    5 reviews by Beaner in Washington

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed North Carolina Pulled Pork
    Handle
     |  By Dib's

    "Ok so some of the trheads regarding this recipe were a touch harsh. I Did my roast in he crock pot for about 11 hours with garlic approx 6 cloves more or less to your taste, sliced onions and filled the crock pot half full with ginger ale. Then made the lexington sauce and simmered it all day. The next morniing I pulled the pork and then aadded t..."

    Jul 28, 2011 on Food.com

    Recipe #12122

    Reviewed Backyard Potatoes
    Handle
     |  (11 people found this helpful) |  By Kim1

    "I made this recipe for dinner last night and my family just loved it! We had NY strip steak, your great Backyard poataoes and the Japanese Cabbage Sald that I have posted! I cooked the meat and potatoes on the grill! Everything turned out real tasty! Your potatoes were a great hit! Thank you so much for sharing them with all of us!YUM :-"

    Sep 2, 2002 on Food.com

    Recipe #37401

    Reviewed Marinated Tomatoes
    Handle
     |  (5 people found this helpful) |  By Peeps

    "Yum this is wondefful, I can remember having this when I was a kid! Good in summer with fresh garden tomatoes! I can taste it now!"

    Aug 12, 2002 on Food.com

    Recipe #33525

    Reviewed Easy Marinated Veggies
    Handle
     |  (15 people found this helpful) |  By Peeps

    "This is wonderful and very light for a great summertime salad! It is tasty and very simple and easy to put together! A very good salad...."

    Aug 6, 2002 on Food.com

    Recipe #34209

    Reviewed Grandma's Barbecued Cocktail Meatballs
    Handle
     |  (11 people found this helpful) |  By canarygirl

    "This recipe is great! I have used this for a large get together and everyone loved them! this recipe is very easy to put together and once it is in the corck pot your work is done! Very tasty!!"

    Aug 6, 2002 on Food.com

    Recipe #36066

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