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Vancouver, WA, United States
Reviewed North Carolina Pulled Pork
"Ok so some of the trheads regarding this recipe were a touch harsh. I Did my roast in he crock pot for about 11 hours with garlic approx 6 cloves more or less to your taste, sliced onions and filled the crock pot half full with ginger ale. Then made the lexington sauce and simmered it all day. The next morniing I pulled the pork and then aadded th..."
Jul 29, 2011 on Food.com
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