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    Beanie06

    North Carolina

    Chef #1660599

    North Carolina

    Joined: Aug 01, 2010

    7 reviews by Beanie06

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed The Best Chicken Tortilla Soup
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      |  (2 people found this helpful) |  By LorenLou

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    "I made this last night for my BF and two of his male friends. It was completely gone. They loved it!! I cooked the chicken according to the "Crock Pot Shredded Chicken in Beer" recipe and let it simmer for another hour or so after I shredded it so it would absorb as much of that flavor as possible. I added diced green and red peppers with the onio..."

    Mar 31, 2011 on Food.com

    Recipe #85800

    Reviewed Creamy Cajun Chicken Pasta
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      |  (8 people found this helpful) |  By Lorac

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    "So delicious!!! Looking through other reviews, I changed it up a bit for personal preferences. I used about 1.5 cups half and half instead of heavy whipping cream, spinach linguine, added green and red bell peppers, used about a quarter of a regular onion instead of green onion, and doubled the cajun seasoning. The half and half made it a bit thin..."

    Mar 29, 2011 on Food.com

    Recipe #39087

    Reviewed Veggie Pizza
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      |  By Amy Lee

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    "I loved this spin on veggie pizza!! I used Pillsbury crescent rolls. I thought the ranch was a bit too strong, so I'll probably only do half of the ranch packet next time, as someone said. I used zucchini and squash, both sliced thinly with a vegetable peeler, mushrooms, green peppers, and cherry tomatoes. I did heat it up to melt the cheese a bit..."

    Mar 28, 2011 on Food.com

    Recipe #10101

    Reviewed Spinach Lasagna Roll Ups
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      |  By Aimchick

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    "I didn't realize I had bought oven-ready lasagna noodles to make this recipe... but it turned out just fine for me. I only boiled them for 2 or 3 minutes..just enough to soften them so I could roll them up. I doubled the recipe to make 8, and made it in a normal glass casserole dish. I used a traditional marinara sauce and melted some provolone ch..."

    Mar 28, 2011 on Food.com

    Recipe #251341

    Reviewed Solo Pesto Chicken and Pasta
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      |  (1 person found this helpful) |  By Bill Hilbrich

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    "This was amazing! I doubled everything except for the chicken in the recipe so I could save some for later. I used Simply Organic Pesto mix and made that up ahead of time. I also diced up the chicken and sauteed it in olive garlic and minced garlic as suggested by another review. I used fettuccine because it was what I had on hand, and I also adde..."

    Aug 1, 2010 on Food.com

    Recipe #139798

    Reviewed Chicken Nuggets
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      |  (1 person found this helpful) |  By NYAmy

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    "These were delicious! I love making homemade chicken nuggets, but it's usually a simple dice chicken, roll in eggs, dip in bread crumbs and fry it up in olive oil. The marinade definitely added more flavor to the chicken, and the oil helped keep it moist while baking...and the cayenne spice added an extra little kick that my boyfriend loved! I did..."

    Aug 1, 2010 on Food.com

    Recipe #27935

    Reviewed Smooth & Creamy Macaroni and Cheese
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      |  (1 person found this helpful) |  By lilkittykt

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    "This was fantastic!!! Made this according to recipe, but also added another 2 oz sharp cheddar cheese on top before baking. This was definitely creamy and delicious! The pepper added a nice touch as well. There was none left! Will definitely be making this again!"

    Aug 1, 2010 on Food.com

    Recipe #101030

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