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    Beanie06

    Member since Aug 2010

    Chef #1660599

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Chicken Tortilla Soup

    Handle
    Thursday, Mar 31, 2011 on Food.com
     |  (3 people found this helpful) |  105 Reviews  |  By LorenLou
    LinMarie says:

    "I made this last night for my BF and two of his male friends. It was completely gone. They loved it!! I cooked the chicken according to the "Crock Pot Shredded Chicken in Beer" recipe and let it simmer for another hour or so after I shredded it so it would absorb as much of that flavor as possible. I added diced green and red peppers with the onio..."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Tuesday, Mar 29, 2011 on Food.com
     |  (14 people found this helpful) |  1382 Reviews  |  By Lorac
    LinMarie says:

    "So delicious!!! Looking through other reviews, I changed it up a bit for personal preferences. I used about 1.5 cups half and half instead of heavy whipping cream, spinach linguine, added green and red bell peppers, used about a quarter of a regular onion instead of green onion, and doubled the cajun seasoning. The half and half made it a bit thin..."

    Reviewed Veggie Pizza

    Handle
    Monday, Mar 28, 2011 on Food.com
     |  38 Reviews  |  By Amy Lee
    LinMarie says:

    "I loved this spin on veggie pizza!! I used Pillsbury crescent rolls. I thought the ranch was a bit too strong, so I'll probably only do half of the ranch packet next time, as someone said. I used zucchini and squash, both sliced thinly with a vegetable peeler, mushrooms, green peppers, and cherry tomatoes. I did heat it up to melt the cheese a bit..."

    Reviewed Spinach Lasagna Roll Ups

    Handle
    Monday, Mar 28, 2011 on Food.com
     |  4 Reviews  |  By Aimchick
    LinMarie says:

    "I didn't realize I had bought oven-ready lasagna noodles to make this recipe... but it turned out just fine for me. I only boiled them for 2 or 3 minutes..just enough to soften them so I could roll them up. I doubled the recipe to make 8, and made it in a normal glass casserole dish. I used a traditional marinara sauce and melted some provolone ch..."

    Reviewed Solo Pesto Chicken and Pasta

    Handle
    Sunday, Aug 1, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "This was amazing! I doubled everything except for the chicken in the recipe so I could save some for later. I used Simply Organic Pesto mix and made that up ahead of time. I also diced up the chicken and sauteed it in olive garlic and minced garlic as suggested by another review. I used fettuccine because it was what I had on hand, and I also adde..."

    Reviewed Chicken Nuggets

    Handle
    Sunday, Aug 1, 2010 on Food.com
     |  (1 person found this helpful) |  41 Reviews  |  By NYAmy
    LinMarie says:

    "These were delicious! I love making homemade chicken nuggets, but it's usually a simple dice chicken, roll in eggs, dip in bread crumbs and fry it up in olive oil. The marinade definitely added more flavor to the chicken, and the oil helped keep it moist while baking...and the cayenne spice added an extra little kick that my boyfriend loved! I did..."

    Reviewed Smooth & Creamy Macaroni and Cheese

    Handle
    Sunday, Aug 1, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By lilkittykt
    LinMarie says:

    "This was fantastic!!! Made this according to recipe, but also added another 2 oz sharp cheddar cheese on top before baking. This was definitely creamy and delicious! The pepper added a nice touch as well. There was none left! Will definitely be making this again!"

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