Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Beanies mama

    Member since Oct 2008

    Chef #993264

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Roast

    Sunday, Jan 16, 2011 on
     |  2 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was really easy to make. And the sauce was absolutely wonderful! Everyone commented how good the sauce was and my friend wanted the recipe! I just didn't know what to do with the water in roasting, so I omitted it. Next time, I would also use all dry ingredients - i.e. 1/2 tsp garlic powder. Because of the wet ingredient, it was tricky ..."

    Reviewed Spaghetti Squash

    Thursday, Jan 13, 2011 on
     |  5 Reviews  |  By DaniellaBella
    LinMarie says:

    "I had left over spaghetti squash from another recipe, so I tried this. We loved it! I wish I had known this recipe for cooking the squash, because my squash was more on the mushy side."

    Reviewed Spinach & Lentil Lasagna

    Tuesday, Jun 1, 2010 on
     |  2 Reviews  |  By Jenny Sanders
    LinMarie says:

    "This was excellent! The lentils replaced meat really well. My kids gobbled it down! I didn't have goat cheese curds, so I used feta instead. I sprinkled a little bit of red pepper flakes to make it interesting. Otherwise, I wouldn't change anything. Defintely going to try with goat cheese curd next time. Thank you for the great recipe!"

    Reviewed Fresh Mozzarella and Basil Pizza

    Friday, Oct 17, 2008 on
     |  1 Reviews  |  By KittyKitty
    LinMarie says:

    "This was simply yummy. I omitted the ham since I didn't have any. And it still turned out great. A definite keeper!"


    Over 475,000 Recipes Network of Sites