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"This was really easy to make. And the sauce was absolutely wonderful! Everyone commented how good the sauce was and my friend wanted the recipe! I just didn't know what to do with the water in roasting, so I omitted it. Next time, I would also use all dry ingredients - i.e. 1/2 tsp garlic powder. Because of the wet ingredient, it was tricky ..."
"I had left over spaghetti squash from another recipe, so I tried this. We loved it! I wish I had known this recipe for cooking the squash, because my squash was more on the mushy side."
"This was excellent! The lentils replaced meat really well. My kids gobbled it down! I didn't have goat cheese curds, so I used feta instead. I sprinkled a little bit of red pepper flakes to make it interesting. Otherwise, I wouldn't change anything. Defintely going to try with goat cheese curd next time. Thank you for the great recipe!"