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Beans N Rice

The Beautiful Puget Sound

Chef #990963

The Beautiful Puget Sound

Joined: Oct 15, 2008

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19 reviews by Beans N Rice

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Cranberry Pork Crock Pot

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| By Dave Dallas

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"I have been looking for something Christmas Dinner worthy but without the labor intensy and this is perfect! We just tried it out tonight and its great. I hate it when people substitute but I did use a bag of whole cranberries from the freezer in place of the canned. I used only 1/2 c sugar because of the reviews that I had read it was both tart a..."

Sep 4, 2012 on Food.com

Recipe #312734

Reviewed Clams With Jalapeno, Lemon and Basil

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| By lazyme

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"I've used this recipe for years and its fantastic. I use one 8oz can of chopped tomatoes in place of the sauce because I like the chunky texture. I am making this tonight for my Mother and Grandmother for an end of summer light supper with crusty bread and wine. The bread is essential because the broth is so delicious. A few times I've made this f..."

Sep 3, 2012 on Food.com

Recipe #314892

Reviewed Brie Appetizers

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| By Audrey M

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"I made this for my sons graduation party and it was divine! I used one airplane size bottle of kahlua and it was the perfect amount (not certain how much that is. I served it with sliced apples and crustinis. Thank you! Delish!"

Feb 10, 2010 on Food.com

Recipe #66473

Reviewed Crock Pot Apple or Cherry Cobbler

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| (1 person found this helpful) | By Mary Butterfield

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"This didnt work for me either. The cake part mostly did not set up and it was much to sweet. I used a can of cherries."

Feb 7, 2010 on Food.com

Recipe #9732

Reviewed Microwave Scalloped Apples

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| By Chris from Kansas

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"I made these to go with our Christmas ham and they were divine. I also used Splenda. Thanks!"

Feb 7, 2010 on Food.com

Recipe #76504

Reviewed Breakfast Casserole Supreme

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| By Gramma Connie Verbeck

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"I made this for our Christmas morning brunch and it was fantastic! I used the frozen hashbrowns with green peppers (O briens and I also added a red pepper and for the meat I used browned maple sausage. Everyone wants me to bring it again next year. Thanks!"

Feb 7, 2010 on Food.com

Recipe #35775

Reviewed P. F. Chang's Chicken Lettuce Wraps

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| By Lali

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"This was wonderful. I did about 1/2 chicken and 1/2 mushrooms and it was so yummy it makes me think this could be completely vegetarian with all mushrooms and even raw, if you wanted to go that far. Delish! I used my pastry cutter for chicken and the mushrooms and it was a bit tedious but it worked."

Jan 21, 2010 on Food.com

Recipe #15865

Reviewed Cranberry Burgundy Sauce

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| By Ed Paulhus

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Dec 22, 2009 on Food.com

Recipe #4834

Reviewed Bourbon, Pineapple and Orange Glazed Holiday Ham

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| By BecR

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Dec 22, 2009 on Food.com

Recipe #360101

Reviewed Brussels Sprouts Parisienne

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| By BecR

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Dec 22, 2009 on Food.com

Recipe #387063

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Beans N Rice

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19 reviews by Beans N Rice

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