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    Beansprout

    Member since Nov 2004

    Chef #172198

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    About Me

    I grew up in South Bend, Indiana and love the wholesome, comfort food of the midwest. Nothing beats a whole baked chicken, butter bisquits, fresh, grilled sweet corn and homemade apple pie. But I have always had a craving for exotic foods as well. I love Japanese, Indian and Tex-Mex and I am an accomplished Thai chef, having apprenticed in the home of a college friend for four years. I cut recipes from Real Simple and Food & Wine magazines and love to experiment with combining this recipe with that. I am a fan of ethinicgrocer.com for hard to find items. As much as I love trekking to Chinatown for exotic Asian spices, its much easier to shop online. Glad I found this site.

    Favorite Foods

    Favorite dishes to cook:

    -Thai coconut chicken curry
    -Thai ground chicken salad with mint and lime
    -Moroccan spiced lamb kebabs with grilled vegetables
    -Blackened salmon
    -Eggplant parmesan
    -Saturday burrito buffet and KIDsedillas
    -Meatloaf/homemade meatballs
    -Wiener schnitzel

    Favorite restaurants (all NYC):
    -Picholine (american-mediterranean)
    -Jean Georges (french-american)
    -Yuki Sushi/Haru (japanese)
    -Ruby Foo's (uptown - pan asian)
    -Saigon Grill (vietnamese)
    -Gabriella's and Mary Ann's (mexican)
    -French Roast (burgers, bistro, coffees)

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