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"I have a very similar recipe, only I use whole wheat pasta and fat-free cottage cheese. Like Mika G. says, it may be low-fat, but it sure doesn't taste like it! This has been a family favorite for quite a while now. Sometimes I add some chopped 98% fat free ham, just for fun. This recipe is a keeper!"
May 3, 2008 on Food.com
"Mine took longer to set up, more like an hour rather than the 15-20 minutes the recipe states, but I like a firm jelly. The flavor is very bright, with the star anise as the top note. The deep red color is very attractive and the jelly plates well. A great holiday gift."
May 12, 2003 on Food.com
"Great recipe! I did omit the table salt and reduce the clove to 1/2 teaspoon. I tried the relish out on some friends as a glaze for grilled chicken and got rave reviews. So far I have put up 16 8oz. jars. We'll see how many I give away and how many I keep for myself..."
May 5, 2003 on Food.com
"My Italian grandmother would be very pleased with you. Swiss Chard was a staple on her table, and your recipe is a dead-ringer for hers. Buon appetito!"
Jul 3, 2002 on Food.com