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I love to cook and have been cooking since I was 12. That makes thirty years in the kitchen, both professionally and recreationally. MFK Fisher is my inspiration for food, love and appetites in general.
I am appreciated in my family for my jellies, jams, chutneys, and preserves. I am also the only person in my family who can make a decent pie crust. My Filipino husband also loves to cook. Between the two of us, we bring many cuisines to the table.