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    Member since Feb 2008

    Chef #1655632

    From Heyworth, Illinois

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Sweet Potatoes & Cranberries With Toasted Pecans

    Friday, Nov 28, 2014 on
     |  14 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "This was delicious! Made it for Thanksgiving and even the folks who aren't big fans of sweet potatoes loved it. Just enough sweetness and the cranberries and juice add a nice bit of tang. This is a very attractive dish, as well. I left out the pecans- we have too many people who were not fans of that nut. Cooks great in a crock pot- not ..."

    Reviewed Balsamic-Beer Flank Steak

    Friday, Jun 21, 2013 on
     |  21 Reviews  |  By Tebo
    LinMarie says:

    "Very tasty! I only had two hours of marinating time, but it still turned out great. I grilled over high heat to medium rare, then sliced it quarter inch thin. I put the sliced steak in a foil pouch and returned it to the grill for about 10 minutes. I boiled the reserved marinade and kept it warm over low heat for 30 minutes. It reduced down a..."

    Reviewed Low-Carb Muenster Spinach Pie

    Sunday, Apr 15, 2012 on
     |  15 Reviews  |  By jovigirl
    LinMarie says:

    "Delicious! I only had one bag of frozen spinach, so I added about a cup of chopped broccoli and some diced onions. My wife and I had to go back for seconds! This was so easy but it tasted like a "special" side dish. I can't wait to make this again!"

    Reviewed Cream of Asparagus Soup

    Monday, Nov 7, 2011 on
     |  6 Reviews  |  By FruitLoop
    LinMarie says:

    "Very delicious! The soup was rich and creamy. I was a little worried that the asparagus taste might be too strong, but it was actually quite mild. I substituted one cup of white wine for one cup of chicken broth. I also used heavy cream instead of milk and added a tablespoon of honey for just a slight hint of sweetness. Served with shave roma..."

    Reviewed Brown Sugar Grilled Salmon

    Wednesday, Jun 29, 2011 on
     |  27 Reviews  |  By surus
    LinMarie says:

    "Very good! This recipe is so simple and quick. The salmon had a nice, subtle sweetness. It was perfect for a summer evening after I got home late and didn't know what to cook for supper. My wife and boys gobbled it up. I've added this one to my cookbook."

    Reviewed The Texas Squealer Burger

    Wednesday, Jun 8, 2011 on
     |  (10 people found this helpful) |  26 Reviews  |  By MacChef
    LinMarie says:

    "Great burgers! The bacon added a ton of taste. I used 2.25 lbs of ground beef and placed a slice of cheddar cheese in the middle of each burger but kept everything else the same. I chopped the bacon at room temperature and it was a little hard to work with. Maybe if it was partially frozen it would have been easier to chop. I also tossed my b..."

    Reviewed Fajitas - Arrachera - Grilled Skirt Steak

    Sunday, Mar 20, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This recipe was muy delicioso! I tasted the marinade before pouring it over the steak and I was in heaven. I made a second batch to pour over the fajitas later and to serve with chips. Perfecto! Marinated the skirt steak for four hours in the fridge in three separate plastic bags. I piled charcoal in a mound on one side of my grill and seared..."

    Reviewed " Da Best" Chicago-Style Italian Beef

    Saturday, Feb 19, 2011 on
     |  (3 people found this helpful) |  43 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "As you might be able to tell from my name, I'm a big fan of Chicago food and this beef was delicious. You do need access to a slicer to get the beef sliced good and thin. If you've got a relationhip with your butcher or deli, maybe they'll slice it for you (especially if you're willing to share some beef). Double the gravy- you won't regret it ..."

    Reviewed Simple & Delicious Cranberry Cream Cheese Pinwheels

    Friday, Dec 31, 2010 on
     |  34 Reviews  |  By Canadian in Minnesota
    LinMarie says:

    "I made these for a big family Christmas party- they didn't last long! Everyone loved the "surprise" taste of the cranberries. I added about 3 oz of bacon bits to the cranberry/onion mix and topped each tortilla with a few thin slices of smoked ham before rolling. I'm making them again tonight for New Year's Eve! Karen67 had some good advice- r..."

    Reviewed Thanksgiving Cheese Ball

    Thursday, Dec 23, 2010 on
     |  (4 people found this helpful) |  16 Reviews  |  By Annacia
    LinMarie says:

    "Delicious cheese ball! The olives and blue cheese give it a rich flavor. This would go great from a football tailgate to a formal dinner party. This is definitely not a last-minute recipe, because you do need time to let it chill and firm up. However, it's worth the wait."


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