Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
I'm a school principal, husband, father of three boys, and avid Chicago Bears fan.
Joined: Feb 17, 2008
"Delicious! I only had one bag of frozen spinach, so I added about a cup of chopped broccoli and some diced onions. My wife and I had to go back for seconds! This was so easy but it tasted like a "special" side dish. I can't wait to make this again!"
Apr 15, 2012 on Food.com
"Very delicious! The soup was rich and creamy. I was a little worried that the asparagus taste might be too strong, but it was actually quite mild. I substituted one cup of white wine for one cup of chicken broth. I also used heavy cream instead of milk and added a tablespoon of honey for just a slight hint of sweetness. Served with shave roma..."
Nov 7, 2011 on Food.com
"Very good! This recipe is so simple and quick. The salmon had a nice, subtle sweetness. It was perfect for a summer evening after I got home late and didn't know what to cook for supper. My wife and boys gobbled it up. I've added this one to my cookbook."
Jun 29, 2011 on Food.com
"Great burgers! The bacon added a ton of taste. I used 2.25 lbs of ground beef and placed a slice of cheddar cheese in the middle of each burger but kept everything else the same. I chopped the bacon at room temperature and it was a little hard to work with. Maybe if it was partially frozen it would have been easier to chop. I also tossed my b..."
Jun 8, 2011 on Food.com
"This recipe was muy delicioso! I tasted the marinade before pouring it over the steak and I was in heaven. I made a second batch to pour over the fajitas later and to serve with chips. Perfecto! Marinated the skirt steak for four hours in the fridge in three separate plastic bags. I piled charcoal in a mound on one side of my grill and seared..."
Mar 20, 2011 on Food.com
"As you might be able to tell from my name, I'm a big fan of Chicago food and this beef was delicious. You do need access to a slicer to get the beef sliced good and thin. If you've got a relationhip with your butcher or deli, maybe they'll slice it for you (especially if you're willing to share some beef. Double the gravy- you won't regret it ..."
Feb 19, 2011 on Food.com
"I made these for a big family Christmas party- they didn't last long! Everyone loved the "surprise" taste of the cranberries. I added about 3 oz of bacon bits to the cranberry/onion mix and topped each tortilla with a few thin slices of smoked ham before rolling. I'm making them again tonight for New Year's Eve! Karen67 had some good advice- r..."
Dec 31, 2010 on Food.com
"Delicious cheese ball! The olives and blue cheese give it a rich flavor. This would go great from a football tailgate to a formal dinner party. This is definitely not a last-minute recipe, because you do need time to let it chill and firm up. However, it's worth the wait."
Dec 23, 2010 on Food.com
"Outstanding chili with a flavor that is far different from typical chili. Imagine- a chili recipe with no chili powder! I used only two cans of beans and added three finely chopped jalapenos for a little heat. This was the winning recipe at my school's chili cook-off this month! I thought the sweetness was a welcome change from the chili I've ..."
Dec 23, 2010 on Food.com