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    BearsFanJeff

    Heyworth, IL

    I'm a school principal, husband, father of three boys, and avid Chicago Bears fan.

    Chef #1655632

    Heyworth, IL

    Joined: Feb 17, 2008

    9 reviews by BearsFanJeff

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Low-Carb Muenster Spinach Pie
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      |  By jovigirl

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    "Delicious! I only had one bag of frozen spinach, so I added about a cup of chopped broccoli and some diced onions. My wife and I had to go back for seconds! This was so easy but it tasted like a "special" side dish. I can't wait to make this again!"

    Apr 15, 2012 on Food.com

    Recipe #108769

    Reviewed Cream of Asparagus Soup
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      |  By FruitLoop

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    "Very delicious! The soup was rich and creamy. I was a little worried that the asparagus taste might be too strong, but it was actually quite mild. I substituted one cup of white wine for one cup of chicken broth. I also used heavy cream instead of milk and added a tablespoon of honey for just a slight hint of sweetness. Served with shave roma..."

    Nov 7, 2011 on Food.com

    Recipe #38534

    Reviewed Brown Sugar Grilled Salmon
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      |  By surus

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    "Very good! This recipe is so simple and quick. The salmon had a nice, subtle sweetness. It was perfect for a summer evening after I got home late and didn't know what to cook for supper. My wife and boys gobbled it up. I've added this one to my cookbook."

    Jun 29, 2011 on Food.com

    Recipe #63080

    Reviewed The Texas Squealer Burger
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      |  (8 people found this helpful) |  By MacChef

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    "Great burgers! The bacon added a ton of taste. I used 2.25 lbs of ground beef and placed a slice of cheddar cheese in the middle of each burger but kept everything else the same. I chopped the bacon at room temperature and it was a little hard to work with. Maybe if it was partially frozen it would have been easier to chop. I also tossed my b..."

    Jun 8, 2011 on Food.com

    Recipe #146140

    Reviewed Fajitas - Arrachera - Grilled Skirt Steak
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      |  (1 person found this helpful) |  By Mama's Kitchen (Hope)

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    "This recipe was muy delicioso! I tasted the marinade before pouring it over the steak and I was in heaven. I made a second batch to pour over the fajitas later and to serve with chips. Perfecto! Marinated the skirt steak for four hours in the fridge in three separate plastic bags. I piled charcoal in a mound on one side of my grill and seared..."

    Mar 20, 2011 on Food.com

    Recipe #234110

    Reviewed " Da Best" Chicago-Style Italian Beef
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      |  (2 people found this helpful) |  By EdsGirlAngie

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    "As you might be able to tell from my name, I'm a big fan of Chicago food and this beef was delicious. You do need access to a slicer to get the beef sliced good and thin. If you've got a relationhip with your butcher or deli, maybe they'll slice it for you (especially if you're willing to share some beef. Double the gravy- you won't regret it ..."

    Feb 19, 2011 on Food.com

    Recipe #95534

    Reviewed Simple & Delicious Cranberry Cream Cheese Pinwheels
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      |  By Canadian in Minnesota

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    "I made these for a big family Christmas party- they didn't last long! Everyone loved the "surprise" taste of the cranberries. I added about 3 oz of bacon bits to the cranberry/onion mix and topped each tortilla with a few thin slices of smoked ham before rolling. I'm making them again tonight for New Year's Eve! Karen67 had some good advice- r..."

    Dec 31, 2010 on Food.com

    Recipe #273515

    Reviewed Thanksgiving Cheese Ball
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      |  (4 people found this helpful) |  By Annacia

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    "Delicious cheese ball! The olives and blue cheese give it a rich flavor. This would go great from a football tailgate to a formal dinner party. This is definitely not a last-minute recipe, because you do need time to let it chill and firm up. However, it's worth the wait."

    Dec 23, 2010 on Food.com

    Recipe #185548

    Reviewed The Best Chili You Will Ever Taste
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      |  (7 people found this helpful) |  By AmandaAOates

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    "Outstanding chili with a flavor that is far different from typical chili. Imagine- a chili recipe with no chili powder! I used only two cans of beans and added three finely chopped jalapenos for a little heat. This was the winning recipe at my school's chili cook-off this month! I thought the sweetness was a welcome change from the chili I've ..."

    Dec 23, 2010 on Food.com

    Recipe #73166

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