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    Beautiful

    Member since Jan 2008

    Chef #719049

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rice Chex Candy

    Handle
    Thursday, Jan 3, 2013 on Food.com
     |  4 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "Really sweet but yummy I used more Rice Chex."

    Reviewed Oven-Fried Chicken Chimichangas

    Handle
    Friday, Jan 16, 2009 on Food.com
     |  803 Reviews  |  By Miss Annie
    LinMarie says:

    "Great stuff! We loved them so much and have to cook them agian. We did however brush butter on the bottoms it made it a little more crisp. and cooked chesse on top of them for the last 5 mins. Thanks for sharing."

    Reviewed Pumpkin Pie Spice Bread

    Handle
    Thursday, Jan 15, 2009 on Food.com
     |  65 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Very good! It was soft and sweet. I used the applesauce and oil. stayed moist for a long time. I did how ever use pumpkin pie spice + the cinnamon insted of the others because it was what I had on hand. I will be useing this recipe in the future."

    Reviewed Sicilian Pizza Dough

    Handle
    Tuesday, Jan 6, 2009 on Food.com
     |  67 Reviews  |  By Lisa Pizza
    LinMarie says:

    "It was amazing! The best homemade pizza dough I have ever had. But we did add some Italin Seasoning and Oregano to the dough. Also it was easy to make and that is always a pluse."

    Reviewed Chicken Parmesan

    Handle
    Monday, Mar 10, 2008 on Food.com
     |  4 Reviews  |  By Charlotte J
    LinMarie says:

    "this is amazing. and really good. It is my Husbands new favorit dinner. You have to try this if you haven't."

    Reviewed Teresa's Mini-Cheesecakes

    Handle
    Wednesday, Jan 16, 2008 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By TGirl,RN
    LinMarie says:

    "super good I love them!!! Just what I was looking for an easy but amazing chesse cake."

    Reviewed Breadsticks - Pizza Hut Style

    Handle
    Wednesday, Jan 16, 2008 on Food.com
     |  60 Reviews  |  By Chef Dee
    LinMarie says:

    "way to salty other than that they where really good. soft and crispy."

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