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    BecR

    Southern California Wine Country

    Chef #177443

    Southern California Wine Country

    Joined: Nov 30, 2004

    378 reviews by BecR

    1 - 10 of 378 sorted by Date | Rating | Helpful

    Reviewed Savory Coeur a La Creme
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      |  By lazy gourmet

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    "After seeing Ina Garten make this savory coeur a la creme on her tv show "The Barefoot Contessa", I had to make it and was thrilled to find the recipe right here on food dot com. Wonderful! This version is easy to make, no need for fancy molds, and it's a nice change from sweet versions. Decadent, creamy rich and delicious with a ni..."

    Apr 18, 2013 on Food.com

    Recipe #378910

    Reviewed Bluenana Smoothie
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      |  By loof

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    "The blueberries and banana make a delicious pairing of flavors, while the bright citrus note from the lime juice takes this smoothie to the next level. Thanks, loof, for sharing this enjoyable smoothie with us!"

    Mar 26, 2013 on Food.com

    Recipe #384471

    Reviewed Gone Wild on a Satin Pillow
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      |  By Annacia

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    "This drink reminds me of an adult tropical creamsicle it went down smooth as satin and was so tasty. Plenty sweet so next time I may play around and use a tad less Cointreau and/or skip the added sugar, and will most definitely use Coco Lopez to boost the coconut flavor which I love. Thinking some candied ginger may be a nice alternative to the nu..."

    Mar 19, 2013 on Food.com

    Recipe #485585

    Reviewed Irish Coffee from the Buena Vista San Francisco
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      |  By FLKeysJen

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    "Love this Irish Coffee! It's the exact recipe and technique from the BV. I use Bushmill's but the BV uses Tullamore Dew in their Irish Coffee. Thanks, FLKeysJen!
    http://www.thebuenavista.com/irishcoffee.html http://www.thebuenavista.com/record.html

    "

    Mar 9, 2013 on Food.com

    Recipe #289807

    Reviewed Wasabi Salmon
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      |  By I'mPat

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    "We regularly enjoy wasabi with our salmon--- the addition of birdseye chilis, rice wine vinegar & cucs take this to a whole new level! Wonderful! I had to use regular cucumbers as I couldn't source the Lebanese variety, but I don't think it made any noticeable difference. Also, skipped the poppy seeds, and I may add some freshly grated ginger, nex..."

    Mar 6, 2013 on Food.com

    Recipe #442105

    Reviewed Tortellini and Cheese
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      |  By AZPARZYCH

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    "Five stars for ease of prep! This is a nice creamy pasta dish, that went together super quick and easy. Made ours with a mix of both spinach and regular cheese tortellini, along with leftover balsamic chicken tenders and sugar snap peas (from last nights dinner, and sprinkled with sliced green onions over the top. Thought it would be nice with a ..."

    Mar 4, 2013 on Food.com

    Recipe #496094

    Reviewed Forevermama's Chicken or Turkey Cutlets With Balsamic Vinegar
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      |  By ForeverMama

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    "Excellent!! My only regret is not doubling the magnificent balsamic wine sauce! Made using chicken tenders which I fried about 2 minutes per side until golden. Also, I used only three garlic cloves which I thought was just right (but will double to six cloves when I double the sauce next time. Served with wild brown rice pilaf, fresh steamed suga..."

    Mar 3, 2013 on Food.com

    Recipe #484705

    Reviewed Olive Garden Zuppa Toscana Soup
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      |  By Karen Anne Newton RN

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    "This is a wonderful, satisfying soup that tastes just like the fabulous Suppa Toscana served at Olive Garden! So happy to have the recipe. I did make a few minor changes. First I converted the recipe to a one-pan dish by sauteing the sausage with the onion in a little olive oil right in the soup pot (not a separate frying pan. Next, I used a box ..."

    Jan 18, 2013 on Food.com

    Recipe #274110

    Reviewed Pink Wine Quince Compote
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      |  By duonyte

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    "Wonderful! My first time using fresh quinces and so glad I made this recipe. As the previous reviewer mentioned, this is a flexible recipe so I decided to add a few handfuls of dried fruits (apricots, mango, dates, prunes, cranberries, and golden raisins with the quinces just because I had them laying around although this would be perfectly delic..."

    Dec 1, 2012 on Food.com

    Recipe #143180

    Reviewed Olive Oil with Rosemary and Pink Peppercorns
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      |  By evelyn/athens

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    "Really love this fruity olive oil with the fresh rosemary (homegrown and pink peppercorns. It's so pretty! I made a couple batches and will gift to my friends family and neighbors this year, for Christmas. Thanks for sharing, Evelyn!"

    Nov 25, 2012 on Food.com

    Recipe #65705

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