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"This was a delicious cake. I used it for my son's birthday on St. Patrick's Day. The cake was moist and tasty, and was even better the next day. I think this will be his traditional birthday cake from now on. Thanks, I think I'll try it again with a different color of food coloring!"
Mar 23, 2007 on Food.com
"In a word, outstanding. I have already made two because the first one disappeared so fast. It was very easy and quick to prepare.The only change I made was to increase the amount of almonds to 1/2 cup. I have been told by DH and DS not to serve it to guests so there will be more left for them! Thanks for a recipe that makes me look good."
Feb 9, 2007 on Food.com
"Excellent! I found it fast and easy to prepare. The taste was truely fab. Next time I'll serve with rice to soak up all that delish sauce, and will add mushrooms as well. A definate keeper!"
Jul 9, 2006 on Food.com