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    Becca Rue

    Arkansas

    Chef #171399

    Arkansas

    Joined: Nov 05, 2004

    3 reviews by Becca Rue

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Blackberry Cobbler for 2
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      |  (1 person found this helpful) |  By Darlene Summers

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    "This was sooo good. Very quick and easy. I only made a few changes. I didn't have self-rising flour so just added baking powder and salt to all purpose flour. We had large and very sweet blackberries from our garden so only used about 3/4 cup sugar and put in 1 1/2 pints berries. Also, I didn't add cinnamon. My DH dug into it before I could even g..."

    Jul 12, 2006 on Food.com

    Recipe #29492

    Reviewed Pickled Eggs
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      |  By debbie8760

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    "This was one of four pickled egg recipes I tried and it was one of the best. I added food coloring to give the eggs some funky colors for fun. The guys at my husband's deer camp were begging for more. Thanks."

    Jul 10, 2006 on Food.com

    Recipe #7429

    Reviewed Mama's Best Pickled Eggs
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      |  (2 people found this helpful) |  By Miss Annie

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    "I have never made pickled eggs before but I was given a case of eggs last week so I printed out four easy pickled egg recipes, this being one of them. I sent all four batches to deer camp with my husband and this recipe was voted the very best. This was only four days after making them and they get better every day so I know what to do with the ma..."

    Nov 17, 2004 on Food.com

    Recipe #45158

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