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    Beccamom

    Member since Sep 2009

    Chef #1383525

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Roast With White Beans and Cranberries

    Handle
    Monday, Feb 25, 2013 on Food.com
     |  2 Reviews  |  By kitchenslave03
    LinMarie says:

    "This is a great recipe! I have made it twice and the second time, I did it in the crock pot. It turned out perfect both times."

    Reviewed Crock Pot Vegetarian Lentil Soup

    Handle
    Tuesday, Nov 22, 2011 on Food.com
     |  7 Reviews  |  By Chef #461400
    LinMarie says:

    "This turned out better than I hoped for! I can't wait to eat it tomorrow as I know it will be even better. I added fresh lemon juice at the end and I will definitely make this again."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Handle
    Thursday, Aug 11, 2011 on Food.com
     |  433 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "This was the first time I have ever made ribs and they were the best I've ever had!! I love the recipe and I will be making these many times to come. I used smoked paprika and regular salt for the rub and they were great even before I put the sauce on. Thank you for a great recipe!"

    Reviewed Aloo Gobi

    Handle
    Wednesday, Jul 20, 2011 on Food.com
     |  (1 person found this helpful) |  122 Reviews  |  By chuckdarwin
    LinMarie says:

    "This is the Aloo Gobi recipe I always use. It tastes just like my best friend's mom used to make. They are from Pakistan. I don't know what bitter taste people are speaking of unless maybe they are using old turmeric. The amount of heat is perfect for my 5 year old and I just put more red pepper on mine and my husband's plate. This is great with h..."

    Reviewed Mexican Rice

    Handle
    Monday, Oct 5, 2009 on Food.com
     |  568 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This is exactly what I have been looking for!! Very authentic. The fact that it goes in the oven also gave me more room on my stove top for other goodies! Thank you so much for this recipe!"

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