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Thursday, Aug 11, 2011 on Food.com
“This was the first time I have ever made ribs and they were the best I've ever had!! I love the recipe and I will be making these many times to come. I used smoked paprika and regular salt for the rub and they were great even before I put the sauce on. Thank you for a great recipe!" ”
Reviewed Aloo Gobi
Wednesday, Jul 20, 2011 on Food.com
“This is the Aloo Gobi recipe I always use. It tastes just like my best friend's mom used to make. They are from Pakistan. I don't know what bitter taste people are speaking of unless maybe they are using old turmeric. The amount of heat is perfect for my 5 year old and I just put more red pepper on mine and my husband's plate. This is great with ... ”