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    Beck Australia

    Melbourne

    Chef #904760

    Melbourne

    Joined: Jul 27, 2008

    Birthday: Sep 18

    5 reviews by Beck Australia

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie
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      |  By newspapergal

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    "My husband made this the other day as we were expecting company but they didn't end up coming. After tasting this I'm glad our guests didn't come because it was seriously delicious and we got to have it all!! Ever since it has run out I have been craving more and I will be going to the shop later to buy the ingredients so I can make it. Perfect r..."

    Jul 7, 2009 on Food.com

    Recipe #108248

    Reviewed Rogan Josh
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      |  By Tulip-Fairy

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    "This is by far the best Rogan Josh I have ever tasted! At first when I was making it I thought there was going to be too many onions but there wasn't. Everything about this recipe is perfect and I would not change a thing. This is better than restaurant quality.An excellent recipe that I will definitely make again.Thank you so much for sharin..."

    May 31, 2009 on Food.com

    Recipe #211487

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "These cookies were really yummy. We were more than happy with the amount of cookies it made. The only thing that I would change is that I would halve the amount of raisins. This recipe definitely deserves a high rating."

    Aug 7, 2008 on Food.com

    Recipe #35813

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "This recipe is fantastic! My husband and I absolutely love it :-"

    Jul 31, 2008 on Food.com

    Recipe #90674

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "This was one of the most delicious things I have cooked from this site. My family and I ate it with some vanilla ice cream.I highly recommend this recipe.The only change I made was that I used 3/4 cup sugar in the filling and it tasted fantastic. Next time I'm going to make sure I make a double batch. So yummy!"

    Jul 28, 2008 on Food.com

    Recipe #31901

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