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    Beck Australia

    Member since Mar 2010

    Chef #904760

    From Australia

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie

    Handle
    Tuesday, Jul 7, 2009 on Food.com
     |  (1 person found this helpful) |  186 Reviews  |  By newspapergal
    LinMarie says:

    "My husband made this the other day as we were expecting company but they didn't end up coming. After tasting this I'm glad our guests didn't come because it was seriously delicious and we got to have it all!! Ever since it has run out I have been craving more and I will be going to the shop later to buy the ingredients so I can make it. Perfect r..."

    Reviewed Rogan Josh

    Handle
    Sunday, May 31, 2009 on Food.com
     |  16 Reviews  |  By Tulip-Fairy
    LinMarie says:

    "This is by far the best Rogan Josh I have ever tasted! At first when I was making it I thought there was going to be too many onions but there wasn't. Everything about this recipe is perfect and I would not change a thing. This is better than restaurant quality.An excellent recipe that I will definitely make again.Thank you so much for sharin..."

    Reviewed Oatmeal Raisin Cookies

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    Thursday, Aug 7, 2008 on Food.com
     |  1058 Reviews  |  By Bev
    LinMarie says:

    "These cookies were really yummy. We were more than happy with the amount of cookies it made. The only thing that I would change is that I would halve the amount of raisins. This recipe definitely deserves a high rating."

    Reviewed Denny's-Style French Toast

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    Thursday, Jul 31, 2008 on Food.com
     |  454 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "This recipe is fantastic! My husband and I absolutely love it :-)"

    Reviewed Peach Cobbler

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    Monday, Jul 28, 2008 on Food.com
     |  495 Reviews  |  By Suellen Anderson
    LinMarie says:

    "This was one of the most delicious things I have cooked from this site. My family and I ate it with some vanilla ice cream.I highly recommend this recipe.The only change I made was that I used 3/4 cup sugar in the filling and it tasted fantastic. Next time I'm going to make sure I make a double batch. So yummy!"

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