Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Two Thumbs up! I enjoy french onion soup and have a variety of recipesfor it, but this one out beats them all. This is wonderful! Thanks for sharing!"
Feb 7, 2009 on Food.com
"Very good sauce! I added a little bit of shredded cheese. Will be a keeper in my cookbook! Thx"
Aug 27, 2008 on Food.com
"What a wonderful dip! I'll never go back to the prepared stuff again! I love dips but they are usually loaded with fat and not very heathly. This dip is a keeper! Taste great and good for you...Thanks for a keeper."
May 15, 2008 on Food.com
"Strange, but very good! I tasted the sauce first, and wasn't too sure about it ( alittle too much PB for me, but... I added the noodles, red pepper, and onions and it was very good! The flavors blended well together. Thx"
Feb 27, 2008 on Food.com
"WOW! These Cookies not only look wonderful, but are amazingly tasty!I found the chocolate stars at the DOLLAR STORE. These cookies have replaced the Peanut Butter Blossoms that I used to make. They are much easier to make ( no unwrapping of foil and they are not overly sweet. Just enough sweetness to my liking! Thank you for a keeper!"
Dec 5, 2007 on Food.com
"Wow!!! I love fried eggplant, and have missed it so...til now!!! Thanky you for a wonderful recipe!"
Oct 29, 2007 on Food.com
"A great sauce for fries!"
Oct 12, 2007 on Food.com
"Very good! My DH is fighting a bad cold and requested some chicken soup. Since he's not a campbell's fan, I knew I could find a good one at zaar...And that I did. Quick, easy, and delicious. I didn't have peas so I didn't add them. To make the process quicker, I shredded the carrots in my food processor. thx for a qreat, quick recipe!!!"
Sep 13, 2007 on Food.com
"The best indeed! I followed recipe exact, but due to limited time, I used no cook noodles and added a cup of water to the sauce after it simmered for an hour. Turned out yummy! Can't wait to make again for company...thx!"
Apr 8, 2007 on Food.com
"I love this recipe!!! I make them all the time...I cut the butter amount in half and they still turn out fine. I have a batch cooking right now for Easter Dinner."
Apr 8, 2007 on Food.com