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"This was really good. I loved that it was just "throw it all in" and there was nothing else (like cook meat first or saute' this first). It made it quick to prep...and was still very tasty. Both my kids ate it!"
"I made this last night for dinner. My very picky almost 2 year old LOVED it and actually ate! Ironically, my 5 year old who eats everything said she didn't like it. GO figure! I, like others, made the sauce thicker at the end and also doubled the amout. I will make this again..even if it's only to get my youngest to eat!"
"I made this tonight and absolutely LOVED it. I added slices of Gouda on the top after the cheese was stirred in and cooked for 5 mins. I then switched it onto broil and let the Gouda bubble and brown. It was fabulous!"
"Tried this recipe. I used a couple of shortcuts (onion soup mix and the mashed potatoes in the refrigerated section at store). Huge it at our neighborhood potluck. Everyone was shocked to hear how easy. Will definitely make again!"
"Very easy and good. Took it to our Halloween Potluck. Kids ate it up and the grown-ups thought I had spent a ton of time making it! Thanks for the great recipe!"