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    Becky Brown

    Member since Feb 2003

    Chef #73905

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    1 ReviewsBecky Brown

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    Reviewed Scallops With Chipotle-Orange Sauce

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    Monday, May 22, 2006 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Elly in Canada
    LinMarie says:

    "This was delicious! The sauce was very wonderful and the scallops tender and juicy. I served this with Roasted Asparagus with Garlic and Fresh Thyme #120838. The presentation looked and tasted like you were eating in a five star restaurant. I would highly recommend both of these recipes."

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