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    You are in: Home Page / Reviews
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    Becky Running Far & Fast

    Member since Dec 2006

    Chef #405244

    From Egypt

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pancakes

    Handle
    Tuesday, Apr 10, 2012 on Food.com
     |  1008 Reviews  |  By Ellen Brody
    LinMarie says:

    "I'm overseas where Bisquick is incredibly expensive and pancakes are uncommon. This recipe helped me have a pancake breakfast when it normally would have been impossible. Thank you!"

    Reviewed Giant-Sized Popovers

    Handle
    Saturday, Jan 21, 2012 on Food.com
     |  5 Reviews  |  By Bev
    LinMarie says:

    "I've tried a few popover recipes and none turned out quite right. Either they deflated quickly or just didn't rise. These are perfect. I am overseas with an oven that has no temperature dial, so I just cranked it to the highest setting and waited with low expectations. Needless. They were crunchy on the outside, smooth on the inside, and best..."

    Reviewed Hershey's Best Brownies

    Handle
    Sunday, Jan 15, 2012 on Food.com
     |  42 Reviews  |  By Roberta Hughes
    LinMarie says:

    "I'm glad I waited a day to review these, as they are much better a day later! Fresh out of the oven I thought they were a little bland and not sweet enough (even with semi-sweet morsels I added on top). The next morning they were chewy and moist. I'm rating 4 stars and not 5 because I think there are better recipes out there, like Ghiradelli's...."

    Reviewed Honey Oat Dog Treats

    Handle
    Wednesday, Nov 23, 2011 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By grandma2969
    LinMarie says:

    "The cat got to these treats before the dogs, and she loved them! I ended up making 3 batches, as the dogs adored them too. Instead of using plain hot water, I dissolved a beef bullion cube in the water. The batter was a cookie dough consistency, so I didn't bother try rolling it out, I just made balls and dropped them directly on the cookie she..."

    Reviewed Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee)

    Handle
    Wednesday, Jul 29, 2009 on Food.com
     |  32 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I used TOFU scrambles and it was great! I made this for a vegan friend's potluck and she said she loved it so much, she had the leftovers for breakfast! I am going to make this for an Egyptian, this time using ground beef, to see what he thinks :)"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Saturday, Jun 28, 2008 on Food.com
     |  1565 Reviews  |  By Jen Santiago
    LinMarie says:

    "I may have different tastes, but I found this to be very bland. I'm giving it two stars for how easy it was to put together, but I wouldn't make it again. Sorry :("

    Reviewed Flourless Peanut Butter Cookies

    Handle
    Wednesday, May 7, 2008 on Food.com
     |  30 Reviews  |  By BAker
    LinMarie says:

    Reviewed Any Fruit Fast Fat Free Cobbler

    Handle
    Thursday, Jan 18, 2007 on Food.com
     |  139 Reviews  |  By ladypit
    LinMarie says:

    "Great dessert for being low calorie/fat free. I used Splenda and whole wheat flour, a little vanilla extract and a dash each of nutmeg and cinnamon. Also used canned Splenda sweetened peaches. The dough didn't cover the peaches, but I had nicely arranged the peaches on top, so it looked nice anyway. Served with sugar free cool whip. My boyfri..."

    Reviewed Sugar Free Gummy Worms

    Handle
    Tuesday, Jan 9, 2007 on Food.com
     |  49 Reviews  |  By 89240
    LinMarie says:

    "YUM! Will definitely make again!"

    Reviewed Dessert Cheese Ball

    Handle
    Friday, Dec 15, 2006 on Food.com
     |  51 Reviews  |  By TrinkDawg
    LinMarie says:

    "I followed the recipe exactly, except I used non-fat cream cheese. I refrigerated it overnight, but it was not a consistency which I could roll into anything resembling a ball. I thought I could serve it as a dip for my party today, but after tasting it, I decided to throw it out. It tasted like it was missing something, although I'm not sure w..."

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