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    Becky in Wisconsin

    Member since Nov 2006

    Chef #379033

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    189 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Handle
    9 days ago on Food.com
     |  255 Reviews  |  By buttercup0009
    LinMarie says:

    "My husband and I really liked this dish. I didn't have dry mustard, so I rubbed my chops with a little grainy Dijon mustard before I dredged them in the flour. I like mustard and pork together anyway. I liked the ease of this recipe, too. I served with mashed red skin potatoes, and steamed carrots. Perfect meal!"

    Reviewed Chicken Marsala

    Handle
    Tuesday, Jun 24, 2014 on Food.com
     |  144 Reviews  |  By Kathie O
    LinMarie says:

    "I had some Marsala wine in my fridge - I really have no idea why. So, I searched the recipes for Chicken Marsala, came upon this one, and I wasn't disappointed. So simple, and such a nice looking dish. I served this over buttered egg noodles. Thank you Kathie O for this recipe."

    Reviewed Pork Chops Braised in Beer

    Handle
    Tuesday, Jun 10, 2014 on Food.com
     |  2 Reviews  |  By Amber Dawn
    LinMarie says:

    "YUMMY! Need I say more? I added mushrooms to this. I browned my pork chops first, then I added butter to the pan and sautéed my mushrooms and onions. Then I added the beer to deglaze the pan; poured that over the chops and baked as directed. Thank you Amber Dawn for this recipe. I think next time I will add a touch of grainy mustard for a l..."

    Reviewed Soft and Chewy Rolls (With Variations)

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    Thursday, Jun 5, 2014 on Food.com
     |  2 Reviews  |  By swissms
    LinMarie says:

    "*** Made for Variety is the Spice of Life Event 2014 ***
    My stepson and I made these roll when I was visiting him. We did the cranberry/pecan version. They were very good. I loved them warm, with some butter. While making these, he came up with some ideas to create different rolls. I left him a copy of the recipe, and am anxious to hear ..."

    Reviewed Basic Brownies With 4 Variations

    Handle
    Thursday, Jun 5, 2014 on Food.com
     |  6 Reviews  |  By hungrykitten
    LinMarie says:

    "*** Made for Variety is the Spice of Life Event 2014 ***
    I have made 2 pans of these so far, and neither has lasted a day in my house. I have a friend that is staying with us, she is as much of a chocoholic as my DH is. That is why these keep disappearing around here. I have only done the basic brownies with the frosting. Out of the 2 pa..."

    Reviewed Beyond Basic Burgers - 4 Different Burgers

    Handle
    Tuesday, May 20, 2014 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By internetnut
    LinMarie says:

    "*** Made for Variety is the Spice of Life Event 2014 ***
    I made the turkey version. Great flavor. HOWEVER, I used a frozen brand of ground turkey - EPIC fail. If you are going to make this version, please use FRESH ground turkey if you can get it. Or, buy turkey and grind your own. I had to use what was on hand at my store. If you find y..."

    Reviewed Pan Fried & Oven Baked Steaks

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    Wednesday, May 14, 2014 on Food.com
     |  2 Reviews  |  By rosie316
    LinMarie says:

    "Thanks Rosie for suggesting this recipe to me. We really enjoyed it. I did add mushrooms to my onion Au Jus. We just love mushrooms with our steaks. This recipe is a keeper for when I don't feel like grilling. Thank you again!"

    Reviewed Supreme Pizza Burgers

    Handle
    Wednesday, Apr 30, 2014 on Food.com
     |  2 Reviews  |  By FloridaGrl
    LinMarie says:

    "These were fantastic!!! Great flavor, and moist! I only left out the green peppers, personal choice. Everything else went in! Thank you for sharing this great burger!"

    Reviewed Sauteed Baby Spinach and Garlic

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    Monday, Mar 24, 2014 on Food.com
     |  34 Reviews  |  By Steve_G
    LinMarie says:

    "I never had cooked spinach before. I love it cold in salads. That said, I liked this recipe, but I will probably stick to cold spinach. This was good, don't get me wrong. I just think I prefer it cold better. Thank you for this recipe."

    Reviewed Garlic Chicken

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    Monday, Mar 24, 2014 on Food.com
     |  35 Reviews  |  By katie in the UP
    LinMarie says:

    "This recipe is simple and delicious!!!! DH and I truly loved it. Only thing I forgot to do was season the chicken breasts before dipping them in the oil. Honestly, they don't need it. Enough going on flavor wise with the garlic oil. How incredibly moist the chicken was. Thank you Katie in the UP for this recipe."

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