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"I have made this recipe quite often since I seen it aired on the Chew. It is fabulous!!! Great flavors. I have omitted the cherry tomatoes before. And I like to cook my steak just a little bit longer than suggested. I still like it pink inside, just not rare. All in all, a great recipe!! Thanks for sharing Kerena."
"Thank you Lige68 for this recipe. I had on hand McCormick's Barbeque rub. I mixed that with the brown sugar. I loved the butter in this. I rubbed the ribs with the butter, then sprinkled on the spice mixture, then I sprinkled on a small amount of red pepper flakes. I let it sit on the ribs for about 6 hours, then baked per directions. I added..."
"I had a way of doing my garlic breads, but it is now replaced with this recipe. I would sit down and eat just garlic bread for supper if I could. But, that is a no-no. Unfortunately! This recipe comes together fast, and who doesn't like that. Thank you Zurie for this wonderful recipe!"
"* * * MADE FOR COOK-A-THON IN HONOR OF ZURIE'S DEAR HUSBAND JANUARY 2014 * * *
We enjoyed this sauce. The ease of it is perfect. I controlled the heat to our liking. I loved the lemon in it. When I was getting it together, DH said he wasn't going to try it because it looked "too hot" for him. Well, guess who ate the ..."
"* * * MADE FOR COOKATHON IN HONOR OF ZURIES DH JANUARY 2014 * * *
This dish came together so quickly! We loved it! I used a Sambel Oelek for the chili garlic sauce. One I have used in the past, and it was just right. The sweetness of the peppers in this mellows out the heat for me. Which is perfect. I served it over jasmine rice which h..."
"* * * MADE FOR COOKATHON FOR Lorac December 2013 * * *
This is a wonderful dish!! We really enjoyed it! The only change I did was cut the recipe in half. I have leftovers I'm sharing with someone from work. Thank you Lorac for this wonderful recipe. And hoping for a speedy recovery for you!"
"LOVED the sweet and the heat. OMGoodness! I made this to go on my turkey sandwich for lunch today. I also used some as a dip for cinnamon pita chips. Thanks for this recipe."
"This was good. I cut the pasta amount in half, doubled the salmon, and only used 3 eggs. Still a good dish. The flavor combo was spot on. Thank you for posting this recipe."
"This was very good. We really enjoyed it. I made this with recipe #17398. I couldn't get bone-in short ribs, only boneless. It was still good. I forgot the cinnamon sticks at the store. I think it was fine without. Thank you Ang11002 for posting this recipe."