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    Becky in Wisconsin

    Member since Nov 2006

    Chef #379033

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    190 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dan Dan Noodles (PF Chang Style)

    Tuesday, Oct 28, 2014 on
     |  (1 person found this helpful) |  13 Reviews  |  By Galley Wench
    LinMarie says:

    "This was such a great dish! DH and I enjoyed it a lot. To the point where I wished I had made more - I only made enough for the both of us - no leftovers. Next time, I will cut back on the sambal just a bit. Even after we were done eating, and I was doing dishes, I kept exclaiming - Man, that was good! LOL Thank you Galley Wench for this recipe."

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Wednesday, Jul 16, 2014 on
     |  257 Reviews  |  By buttercup0009
    LinMarie says:

    "My husband and I really liked this dish. I didn't have dry mustard, so I rubbed my chops with a little grainy Dijon mustard before I dredged them in the flour. I like mustard and pork together anyway. I liked the ease of this recipe, too. I served with mashed red skin potatoes, and steamed carrots. Perfect meal!"

    Reviewed Chicken Marsala

    Tuesday, Jun 24, 2014 on
     |  145 Reviews  |  By Kathie O
    LinMarie says:

    "I had some Marsala wine in my fridge - I really have no idea why. So, I searched the recipes for Chicken Marsala, came upon this one, and I wasn't disappointed. So simple, and such a nice looking dish. I served this over buttered egg noodles. Thank you Kathie O for this recipe."

    Reviewed Pork Chops Braised in Beer

    Monday, Jun 9, 2014 on
     |  2 Reviews  |  By Amber Dawn
    LinMarie says:

    "YUMMY! Need I say more? I added mushrooms to this. I browned my pork chops first, then I added butter to the pan and sautéed my mushrooms and onions. Then I added the beer to deglaze the pan; poured that over the chops and baked as directed. Thank you Amber Dawn for this recipe. I think next time I will add a touch of grainy mustard for a l..."

    Reviewed Soft and Chewy Rolls (With Variations)

    Thursday, Jun 5, 2014 on
     |  2 Reviews  |  By swissms
    LinMarie says:

    "*** Made for Variety is the Spice of Life Event 2014 ***
    My stepson and I made these roll when I was visiting him. We did the cranberry/pecan version. They were very good. I loved them warm, with some butter. While making these, he came up with some ideas to create different rolls. I left him a copy of the recipe, and am anxious to hear ..."

    Reviewed Basic Brownies With 4 Variations

    Thursday, Jun 5, 2014 on
     |  6 Reviews  |  By hungrykitten
    LinMarie says:

    "*** Made for Variety is the Spice of Life Event 2014 ***
    I have made 2 pans of these so far, and neither has lasted a day in my house. I have a friend that is staying with us, she is as much of a chocoholic as my DH is. That is why these keep disappearing around here. I have only done the basic brownies with the frosting. Out of the 2 pa..."

    Reviewed Beyond Basic Burgers - 4 Different Burgers

    Tuesday, May 20, 2014 on
     |  (2 people found this helpful) |  6 Reviews  |  By internetnut
    LinMarie says:

    "*** Made for Variety is the Spice of Life Event 2014 ***
    I made the turkey version. Great flavor. HOWEVER, I used a frozen brand of ground turkey - EPIC fail. If you are going to make this version, please use FRESH ground turkey if you can get it. Or, buy turkey and grind your own. I had to use what was on hand at my store. If you find y..."

    Reviewed Pan Fried & Oven Baked Steaks

    Wednesday, May 14, 2014 on
     |  4 Reviews  |  By rosie316
    LinMarie says:

    "Thanks Rosie for suggesting this recipe to me. We really enjoyed it. I did add mushrooms to my onion Au Jus. We just love mushrooms with our steaks. This recipe is a keeper for when I don't feel like grilling. Thank you again!"

    Reviewed Supreme Pizza Burgers

    Wednesday, Apr 30, 2014 on
     |  2 Reviews  |  By FloridaGrl
    LinMarie says:

    "These were fantastic!!! Great flavor, and moist! I only left out the green peppers, personal choice. Everything else went in! Thank you for sharing this great burger!"

    Reviewed Sauteed Baby Spinach and Garlic

    Monday, Mar 24, 2014 on
     |  34 Reviews  |  By Steve_G
    LinMarie says:

    "I never had cooked spinach before. I love it cold in salads. That said, I liked this recipe, but I will probably stick to cold spinach. This was good, don't get me wrong. I just think I prefer it cold better. Thank you for this recipe."


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