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"This was my first time making hash brown casserole and it turned out great! I used 2 boxes of hungry jack hash browns (these come in little milk carton looking boxes and I also used cream of mushroom. tasted great will make again!"
Mar 31, 2013 on Food.com
"I've never made wings before and my husband said they were great! i started the wings off by baking them for 15 min in the oven on 350. then i deep fried then in a saucepan for about 6 min. then added sauces and broiled.turned out tender and juicy.."
Aug 5, 2012 on Food.com
"Great tasting!! I had followed another reviewers tip and cooked the bacon to take the chill off and till it started to get slightly wavy. I also used frozen asparagus spears and threw them in the leftover bacon grease to unfreeze them for about 5 min. and then followed the reciped as followed. 5 stars!"
Jul 8, 2012 on FoodNetwork.com
"Great Recipe!! Refreshing Taste."
May 28, 2012 on Food.com
"Nice and creamy recipe! i added a little white wine and tomato."
Dec 11, 2011 on Food.com
"This was my first time making twice baked potatos, and my husband loved them!! I made them for our christmas dinner, and now he wants them for new years! I didnt have the nutmeg, and they were still tasty."
Dec 30, 2010 on FoodNetwork.com
"This is my second time making this and its a big hit!! I added potatos and green beans for extra filler. Also after browning the meat i just added all of the ingrediants instead of trying to time everything."
Nov 20, 2010 on FoodNetwork.com
"This was a great recipe! I always add a little extra shrimp /crabmeat to give a little more flavor, and this was by far the best i've made. I didnt have the dill or white wine and it still tasted great.
Oct 16, 2010 on FoodNetwork.com