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    Becky&John

    Chef #2100202

    Joined: Oct 16, 2010

    9 reviews by Becky&John

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "This was my first time making hash brown casserole and it turned out great! I used 2 boxes of hungry jack hash browns (these come in little milk carton looking boxes and I also used cream of mushroom. tasted great will make again!"

    Mar 31, 2013 on Food.com

    Recipe #15242

    Reviewed Garlic-Parmesan Chicken Wings
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      |  By MarthaStewartWanabe

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    "I've never made wings before and my husband said they were great! i started the wings off by baking them for 15 min in the oven on 350. then i deep fried then in a saucepan for about 6 min. then added sauces and broiled.turned out tender and juicy.."

    Aug 5, 2012 on Food.com

    Recipe #287041

    Reviewed Bacon Wrapped Asparagus Bundles

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      |  (2 people found this helpful) |  By Becky&John

    "Great tasting!! I had followed another reviewers tip and cooked the bacon to take the chill off and till it started to get slightly wavy. I also used frozen asparagus spears and threw them in the leftover bacon grease to unfreeze them for about 5 min. and then followed the reciped as followed. 5 stars!"

    Jul 8, 2012 on FoodNetwork.com

    Reviewed Balsamic Marinated Tomato and Mozzarella Salad
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      |  By Marie

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    "Great Recipe!! Refreshing Taste."

    May 28, 2012 on Food.com

    Recipe #97356

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  By Parkers Mom

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    "Nice and creamy recipe! i added a little white wine and tomato."

    Dec 11, 2011 on Food.com

    Recipe #141983

    Reviewed Twice Baked Potatoes

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      |  By Becky&John

    "This was my first time making twice baked potatos, and my husband loved them!! I made them for our christmas dinner, and now he wants them for new years! I didnt have the nutmeg, and they were still tasty."

    Dec 30, 2010 on FoodNetwork.com

    Reviewed White Sausage Gravy

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      |  By Becky&John

    "I liked the receipe, but i'm not going to transfer the meat the next time..i'll just use one pan. i also added one more spoonful of flour."

    Dec 9, 2010 on FoodNetwork.com

    Reviewed Old-Time Beef Stew

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      |  (1 person found this helpful) |  By Becky&John

    "This is my second time making this and its a big hit!! I added potatos and green beans for extra filler. Also after browning the meat i just added all of the ingrediants instead of trying to time everything."

    Nov 20, 2010 on FoodNetwork.com

    Reviewed Crab and Shrimp Dip

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      |  By Becky&John

    "This was a great recipe! I always add a little extra shrimp /crabmeat to give a little more flavor, and this was by far the best i've made. I didnt have the dill or white wine and it still tasted great.

    "

    Oct 16, 2010 on FoodNetwork.com

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