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East Tennessee
"This was great!!! I did cut down the sugar to 1 cup and baked it for 45 min. Thanks for the wonderful recipe!"
Oct 24, 2011 on Food.com
"Loved this!!! It came out just right!"
Oct 17, 2011 on Food.com
"So easy and tastes wonderful! As an added bonus - used items I already had in my pantry."
Jul 29, 2011 on Food.com
"This was wonderful! It made about 4 dozen muffins. Very moist!"
Apr 17, 2011 on Food.com
"I have made these twice so far - once with butterscotch chips and once with minature marshmallows. They were very easy and used pantry items. Wonderful!"
Apr 9, 2011 on Food.com
"They are wonderful and easy! Thanks for the great recipe!"
Feb 28, 2011 on Food.com
"They came out great! Loved 'em!"
Feb 27, 2011 on Food.com
"This was a great way to finish up the last of our Christmas ham. Great - thanks for sharing the recipe!"
Dec 26, 2010 on Food.com
"This dough is great! I used it to make calzones. When I added my ingredients in the bread machine, I also added a little dried Italian seasoning and a little minced garlic (from a jar. After I sealed the calzones, I brushed them with egg wash before baking them. The calzones came out great! Thanks for the wonderful recipe!!!"
Sep 29, 2010 on Food.com
"This was wonderful! We got alot more than 6 servings though. This made a very full 9 x 13 pan. It tasted great!"
Sep 29, 2010 on Food.com
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