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    Becroe

    Illinois

    Chef #241474

    Illinois

    Joined: Sep 07, 2005

    14 reviews by Becroe

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Seven Layer Pea Salad
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      |  (1 person found this helpful) |  By Kim D.

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    "Very good, very easy to make and was a hit with the entire family. I did use frozen peas instead (personal preference as no one in the family likes canned peas. Thanks."

    Feb 18, 2009 on Food.com

    Recipe #28590

    Reviewed Easy Pumpkin Dump Cake
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      |  By Indiana Nurse

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    "I made this for Thanksgiving since none of my family really likes pie crust. This was so easy to make and tastes great. Thanks!"

    Dec 11, 2008 on Food.com

    Recipe #141045

    Reviewed Auntie Anne's Pretzels Copycat
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      |  By Art C

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    "I tried these last weekend and was amazed. They do taste just like I remember. The only thing I changed was I added jalapenos (that's the kind of Auntie Anne's I had. One bite and I could have swore I was back at the Las Vegas airport again. Thanks so much for posting."

    Dec 11, 2008 on Food.com

    Recipe #314869

    Reviewed Macaroni and Cheese

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      |  By Becroe

    "Yes, I agree with everyone else, excellent mac and cheese. Rich and creamy. It is a little strapping on the wallet but for a splurge (money and your waistline, you won't be disappointed. I also had to bake longer than 10 minutes and did not add the water either."

    Oct 6, 2008 on FoodNetwork.com

    Reviewed Chili's Margarita Grilled Chicken and Belinda's Mexican Rice
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      |  By Belinda in Austin, TX

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    "This is absolutely the best chicken that I have ever cooked. Instead of buying marg. mix and tequila, I just bought the marg. mix that already had the tequila (Jose in it. I marinated overnight and cooked them on the charcoal grill. Basted them with Heinz chili sauce the last 5-10 minutes. Very moist and delish!"

    Oct 5, 2007 on Food.com

    Recipe #209210

    Reviewed Carol's Soft and Chewy Chocolate Chippies
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      |  By Dawn

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    "This recipe has now replaced my former favorite chocolate chip recipe. I love a very moist cookies and these definely were. The only thing I changed was I used white chocolate pudding mix. VERY yummy!"

    Mar 19, 2007 on Food.com

    Recipe #13563

    Reviewed Tunachiladas
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      |  By Empire920

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    "Was a little skeptical but I was in the mood for something different. This was very good. Not something that you want to eat all the time but something you will crave if you haven't had it for awhile. Definetly a keeper"

    Jan 23, 2007 on Food.com

    Recipe #170941

    Reviewed Weight Watchers General Tso's Chicken
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      |  By xpnsve

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    "I am not a fan of dredging food through goo and then batheing it in hot oil so I thought this might be a good alternative. Made this last night and it was a HUGE hit. As my BF said, it tastes "cleaner" without all the oil and it doesn't sit as heavy on your stomach either. We both love the General's chicken but I rarely make it as it is just to..."

    Oct 27, 2006 on Food.com

    Recipe #162379

    Reviewed Hot Pepper Mustard
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      |  By Jellyqueen

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    "I made this a couple of weeks ago and it was a HUGE hit. I have already had to make more as my BF eats this on everything. I did use Splenda instead of sugar and cut the flour in half. I didn't strain the habaneros, just used a hand-held blender on them. I used seeds and all. Great recipe."

    Oct 2, 2006 on Food.com

    Recipe #62661

    Reviewed Sweet Sticky Pork Ribs
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      |  By looneytunesfan

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    "Very good sauce. I used it for chicken instead of ribs. I didn't use the butter because I don't eat butter. I used 1/2 pineapple juice and 1/2 crushed pineapple and did add another "S" to my recipe. I chopped up a jalapeno to add the "spicy." We both really liked this recipe. Thanks for posting!"

    Oct 2, 2006 on Food.com

    Recipe #172440

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