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"A creamy, delicious soup perfect for a chilly night. I increased the amount of broth to 4 cups, added a dash of cayenne, and used black beans rather than navy (technically making it Butternut Squash and Black Bean Soup, I suppose.... The result was a tasty Tex-Mex-style flavor. We garnished ours with some chopped red pepper and shredded fontin..."
Oct 24, 2011 on Food.com