Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I have made these cookies with soya milk, and used dark brown sugar for 1/2c sugar. I also have added chopped..."
Jan 4, 2011 on Food.com
high triglicerides, high blood glucose, high blood pressure, and over weight 2+ years ago. I am on one new life style as a vegan, taking multi vitamines, walk for exercise. Love my life. As such I will try this new recipe - Molasses is perfect as a sweetener, the vegetable oil and large egg will be substituted with smooth unsweetened applesauce and 1 TBSP lemon juice - slightly warmed. The teaspoon baking soda will be stirred directly into the warmed applesauce, lemon mix and that will be added to the dry ingredients and 1 1/2 cup soya milk-quickly fold in any fruit (except pineapple or watermellon- high GI) and bake as advised. Thank you for the one I was looking for. Beede