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"While I didn't use all of this cooking method we were so curious about pouring the hot water over and shrinking the skin we just had to try it. And so glad we did, our turkey was so moist and delicious. I will be using this trick again, thank you."
Nov 29, 2009 on Food.com
"Thank you so much this turned out fabulous. I doubled the recipe and made my meatballs with ground chicken. The meatballs did get a bit bigger than I expected so next time I'll make them even smaller. Otherwise this is great."
Sep 20, 2009 on Food.com
"This turned out very well and was just what I was looking for to use up extra zucchini. My only changes were I used low fat yogurt cheese instead of the sour cream, egg substitute and didn't have any cardamom. I also just notice it said unpeeled zucchini and I peeled mine but none of my changes made it any less yummy, at least to me!"
Aug 24, 2009 on Food.com
"Finally, after all these years of cooking pork chops I've made one that wasn't dried out and tough. Thank you so much for this recipe. I didn't need the oven either since I only made 3 boneless chops.They were absolutely wonderful. We almost fought over the extra one. I imagine the milk "bath" has something to do with them turning out so good. No ..."
Jul 17, 2009 on Food.com
"Freak'in fabulous. I couldn't wait to tell all the snickering nay-sayers in my office how good they turned out. I made about a half recipe size to try them but absolutely loved them. At least for me they are a keeper."
Feb 20, 2009 on Food.com
"These were good but they put me thru the ringer. I had the crust in the pan and had mashed the bananas and opened the sweetened condense milk only to find the color a bit odd. Oh the 2007 date on the bottom might be the reason. Off to buy a new can. Got back finished up and on my way to the oven took one last look at the directions - didn't reserv..."
Nov 10, 2008 on Food.com
"Fabulous, especially right out of the oven. My only changes were to use margarine (all we had, egg substitute and 1/2 white, 1/2 whole wheat pastry flour. I did not add nuts, just our choice this time. It is very good and will be made again."
Oct 25, 2008 on Food.com
"I just made something similar from a family recipe and before posting it here I looked around and found this one. My recipe had 2 c. sugar but I actually did 1.5 thinking that sounded better. I also did 1/2 flour 1/2 whole wheat pastry flour and it turned out great. I also used reduced fat cream cheese and don't think it compromised the taste. My ..."
Sep 30, 2008 on Food.com
"I really enjoyed this. My changes included no raisins (didn't have and don't like them anyway. Brought this to work and when I reheated it added a half of sliced banana and about a T. of chopped walnuts. Thank you for helping me find another use for the whole wheat couscous I bought!"
Aug 5, 2008 on Food.com
"This is my first review since joining the 'zaar. I made this for an office potluck and it was fussed over by everyone, including the office "I hate everything guy".I know I'll be making this again, probably soon too."
Jan 25, 2008 on Food.com