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    BeenEverywhereOnce

    Member since Jan 2009

    Chef #1142649

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornbread

    Handle
    Sunday, Feb 8, 2009 on Food.com
     |  9 Reviews  |  By Stacey Ball
    LinMarie says:

    "I love sweet cornbread, but WOW, is this sweet. I made as written. Will follow the recommendation of other reviewers to significantly reduce sugar. I used Jiffy corn muffin mix. The cornbread has a great texture. Thank you."

    Reviewed Oven Baked Beans for 2

    Handle
    Sunday, Jan 25, 2009 on Food.com
     |  1 Reviews  |  By Chef #429816
    LinMarie says:

    "I grew up on this recipe. My grandmother and mother both used this recipe. We of course double, tripled, or quadrupled to serve a crowd. I don't really measure anymore. Best if baked but if you're in a hurry you can microwave in a glass casserole dish."

    Reviewed Meatloaf? Yes, Simple, yet to Die For

    Handle
    Sunday, Jan 25, 2009 on Food.com
     |  5 Reviews  |  By missjuliee
    LinMarie says:

    "This is the Superior Meatloaf recipe from the Lipton Onion Soup mix package. Easy and good flavor. I use Italian-style breadcrumbs. Sometimes use less water than called for. Leftovers make great meatloaf sandwiches."

    Reviewed Meatloaf With Brown Sugar Ketchup Glaze

    Handle
    Sunday, Jan 25, 2009 on Food.com
     |  4 Reviews  |  By :)Shirl(:
    LinMarie says:

    "Yum! I have made it a few times now. Sometimes with regular bacon and sometimes with maple bacon. It is even better with the maple bacon! Haven't tried it with oatmeal, usually use bread crumbs. Sometimes we cheat and use barbecue sauce (KC Masterpiece) instead of making the glaze."

    Reviewed Texas Cheese Dip

    Handle
    Saturday, Jan 24, 2009 on Food.com
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great dip! I didn't have any ground beef so just used Jimmy Dean mild sausage. Made for New Year's Eve. Will make again for Super Bowl party."

    Reviewed Banana Cinnamon Pancakes With Butter Rum Sauce

    Handle
    Saturday, Jan 24, 2009 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By swissms
    LinMarie says:

    "Awesome!!!! I joined Zaar just so I could rate this recipe. I had overripe bananas to use up and am tired of banana bread. Made for Saturday morning breakfast and the whole family gobbled them up. Just the right amount of banana and cinnamon flavor...and the rum sauce sends it over the top! I used Bacardi dark rum. Cooked in butter only, no oil. H..."

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