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"Just like Hooters wings. As much as I hate the way the house smells after deep frying, Buffalo Wings are by far the best when lightly breaded and deep fried before the sauce goes on. When the weather turns nice I plan on making these quite often, doing the deep frying out on the patio."
"Always look forward to having this as one of the meals a day or two after making a big pot of chili. Sometimes I'll substitute the corn chips with some good, greasy, salty french fries."
"I put this on some chicken drumsticks and thighs that I rubbed with olive oil and then grilled them. They disappeared before the beer was all drank up. This is THE best Jerk seasoning that I have had."
"As a kid we would add all the ingredients and a couple pats of margarine to a foil packet and cook on the hot coals of a campfire. Sometimes we'd substitute the ground beef with kielbasa or smoked sausage. We'd omit the worcestershire if we used the sausage. Grandpa called it "Hobo Dinner".I would suggest seasoning the ground beef with whatever se..."