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Beer-n-brats

Southside of Chicago

Chef #137165

Southside of Chicago

Joined: Apr 11, 2004

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45 reviews by Beer-n-brats

1 - 10 of 45 sorted by Date | Rating | Helpful

Reviewed Hooters Buffalo Wings

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| By Todd Wilbur

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"Just like Hooters wings. As much as I hate the way the house smells after deep frying, Buffalo Wings are by far the best when lightly breaded and deep fried before the sauce goes on. When the weather turns nice I plan on making these quite often, doing the deep frying out on the patio."

Jan 21, 2008 on Food.com

Recipe #3603

Reviewed Cukes and Onions

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| By Darlene Summers

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"I could snack on these all day long during the summer. Delicious! Goes great with a big cold-cut sandwich at lunch."

Dec 12, 2007 on Food.com

Recipe #54504

Reviewed Frito Pie

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| By JustaQT

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"Always look forward to having this as one of the meals a day or two after making a big pot of chili. Sometimes I'll substitute the corn chips with some good, greasy, salty french fries."

Dec 12, 2007 on Food.com

Recipe #59661

Reviewed Jamaican Jerk Seasoning

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| By Rita~

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"I put this on some chicken drumsticks and thighs that I rubbed with olive oil and then grilled them. They disappeared before the beer was all drank up. This is THE best Jerk seasoning that I have had."

Dec 12, 2007 on Food.com

Recipe #156341

Reviewed Venison Stew

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| By Kim127

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Dec 10, 2007 on Food.com

Recipe #76817

Reviewed Hot Pickled Bologna

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| By Cindy in PA.

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Dec 10, 2007 on Food.com

Recipe #75183

Reviewed Metabolism Booster/ Hot N Spicy V-8

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| By Not-2-Sweet

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"Great with a shot of vodka mixed in at the morning tailgate party. Goes real nice with a few pickled eggs too!"

Dec 10, 2007 on Food.com

Recipe #153549

Reviewed German Style Pickled Eggs

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| By Baker*Chick

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"Never had a pickled egg that I didn't like. These were very good and a nice change of pace from the spicy ones that I usually make."

Dec 10, 2007 on Food.com

Recipe #170937

Reviewed Sos -- "stuff" on a Shingle

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| By ATM 67

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"The meal I used to look forward to having after those early morning Marine Corps runs!!!"

Dec 10, 2007 on Food.com

Recipe #130886

Reviewed Boxcar Willie's Dinner

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| By Mille®

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"As a kid we would add all the ingredients and a couple pats of margarine to a foil packet and cook on the hot coals of a campfire. Sometimes we'd substitute the ground beef with kielbasa or smoked sausage. We'd omit the worcestershire if we used the sausage. Grandpa called it "Hobo Dinner".I would suggest seasoning the ground beef with whatever se..."

Dec 10, 2007 on Food.com

Recipe #36355

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45 reviews by Beer-n-brats

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