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    BeerChefLaPlante

    Dallas Texas

    Chef #2701412

    Dallas Texas

    Joined: Feb 19, 2013

    My Journal

    New Topic Question:Mexican- Charro- Beans in Cooking Q & A

    "Mexican Charro Beans I hope I'm doing this right - I wondered, Should you soak the pinto beans first? Thanks :roll:"

    Feb 19, 2013 on Food.com

    About Me

    My husband and I are Food Network junkies - and beer lovers.  We love using all types of beer - Ale, Pilsner etc. - in our original receipies.  We'd enjoy sharing ideas.

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