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    Beeracuda

    Member since Mar 2007

    Chef #459666

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Homemade Chili Con Carne With Beans

    Handle
    Wednesday, Aug 5, 2009 on Food.com
     |  20 Reviews  |  By *~Christine~*
    LinMarie says:

    "This is an excellent recipe! I added 1t of Cumin, 1/2t Cayenne, and a bit of Texas Pete Hot Sauce, just to spice it up a bit. Turned out great! Quick and very easy to make! Thanks for posting it!"

    Reviewed Salmon Cakes

    Handle
    Monday, Jun 1, 2009 on Food.com
     |  32 Reviews  |  By Bunsby
    LinMarie says:

    "Very quick and very easy. I tripled this recipe, and added extra onions and Old Bay Seasoning. I was a bit concerned at first about leaving the bones in, but turns out that you don't even notice them in the finished product. Great recipe. A definite keeper, and thanks so much for posting it!"

    Reviewed Kittencal's Moist Oven Roasted Turkey Breast

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was absolutely delicious! I made this 2 days after Thanksgiving because I didn't get enough leftovers, and this recipe made the turkey mouth-watering and perfectly moist! I didn't make gravy because frankly, the turkey didn't need any. It was perfect on it's own! Thanks for posting this, Kittencal! I will definitely be using this recipe ..."

    Reviewed Should Be Illegal Oven BBQ Ribs

    Handle
    Sunday, Mar 9, 2008 on Food.com
     |  462 Reviews  |  By Beverly Carson
    LinMarie says:

    "Excellent recipe! Since I like my sauce a touch hotter, I added 1/4 tsp Cayenne pepper, just to give it a little more zip. Also, I baked it for 3 hours at 325, just to give the spices a bit more time to cook into the meat."

    Reviewed Cheesy Scrambled Eggs

    Handle
    Friday, Mar 30, 2007 on Food.com
     |  11 Reviews  |  By Ikasu
    LinMarie says:

    "Anything with eggs and cheese is a good thing in my book! My opinion is, the more cheese, the better! For a change, try substituting the cheese with cream of chicken soup (1/2 can per 4 eggs). Delicious twist! You can find the recipe here:http://www.recipezaar.com/216002"

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