Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Beerluvr

    Member since Oct 2002

    Chef #58973

    From Mantua

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best marinated pork tenderloin

    Handle
    Thursday, Jan 16, 2003 on Food.com
     |  (1 person found this helpful) |  39 Reviews  |  By Emilyrae
    LinMarie says:

    "I used your recipe last night for dinner after letting it marinate for only 3 hours and it was wonderful. I cooked it on the grill to medium well. Very moist. I halved the recipe as I had 1 1/2 lb of pork tenderloin. Even my kids liked it. We had mashed potatoes, creamed corn and bread hot out of the oven. Excellent"

    Reviewed Crockpot Cream Cheese Chicken

    Handle
    Thursday, Oct 31, 2002 on Food.com
     |  (6 people found this helpful) |  196 Reviews  |  By Miss Annie
    LinMarie says:

    "Wonderful flavor, easy to make and my kids liked it. Boneless and skinnless chicken is the way to go with this recipe. I thickened the gravy with a little corn starch and water. I served it over mashed potatoes and noodles with corn. Great. "

    Reviewed Crock Pot Cream Cheese Chicken

    Handle
    Thursday, Oct 31, 2002 on Food.com
     |  664 Reviews  |  By Dawn
    LinMarie says:

    "Wonderful flavor, easy to make and my kids liked it. Boneless and skinnless chicken is the way to go with this recipe. I thickened the gravy with a little corn starch and water. I served it over mashed potatoes and noodles with corn. Great. "

    Reviewed Baked Artichoke Dip

    Handle
    Monday, Oct 28, 2002 on Food.com
     |  (6 people found this helpful) |  12 Reviews  |  By canarygirl
    LinMarie says:

    "Very easy and very good. I did not change a thing."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites