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Mantua, OH, United States
"I used your recipe last night for dinner after letting it marinate for only 3 hours and it was wonderful. I cooked it on the grill to medium well. Very moist. I halved the recipe as I had 1 1/2 lb of pork tenderloin. Even my kids liked it. We had mashed potatoes, creamed corn and bread hot out of the oven. Excellent"
Jan 16, 2003 on Food.com
"Wonderful flavor, easy to make and my kids liked it. Boneless and skinnless chicken is the way to go with this recipe. I thickened the gravy with a little corn starch and water. I served it over mashed potatoes and noodles with corn. Great. "
Oct 31, 2002 on Food.com
"Wonderful flavor, easy to make and my kids liked it. Boneless and skinnless chicken is the way to go with this recipe. I thickened the gravy with a little corn starch and water. I served it over mashed potatoes and noodles with corn. Great. "
Oct 31, 2002 on Food.com
"Very easy and very good. I did not change a thing."
Oct 28, 2002 on Food.com
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