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"Excellent - but do take note that the "serving size," touted as only 3 calories, is ONE CHIP. I think a more realistic serving size would be 10-15 chips."
Jan 20, 2010 on Food.com
"This cake made such a beautiful, professional presentation, no one believes you made it! Next time I will add sugar to the flan part, as it lacked any sweetness, at least to my taste. Thanks for a great recipe!"
Nov 12, 2007 on Food.com
"Great name, great presentation, great taste! This was a terrific recipe. Thanks!"
Oct 23, 2005 on Food.com
"I tried it with strips of pork chop...bad idea - they were tough as could be! I think if I had left the chops whole it would have been far better. Lots of great leftover noodles!"
Feb 2, 2004 on Food.com