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Northeastern Oregon
"These tasted good but they were very very sticky and I followed the recipe exactly. I don't know what I did wrong. I don't think I will make this again."
Jan 4, 2007 on Food.com
"This was a good recipe that did not need any extra salt at all. I used hashbrowns with onions and green peppers already in it. I also used a couple more eggs and sausage instead of the ham. I had many people say they liked it. I made it for Christmas Breakfast and it was very nice to have breakfast already done. I think my husband and brother..."
Jan 4, 2007 on Food.com
"This was pretty good, my husband, brother and I thought it would turn out a little more creamier rather then how watery it actually turned out to be. I served it over egg noodles like another review suggested and it was good that way. Next time I think I will omit the water to make it creamer."
Jan 4, 2007 on Food.com
"This is such good lasagna, I really enjoyed the taste. I added some frozen chopped spinach to the meat sauce and it turned out so well. I did have to cook the lasagna for about 30 more min then called for to get the noodles a little more done, but it was worth the wait. I had pre-cooked frozen hamburger so I just had to throw everything into th..."
Jan 4, 2007 on Food.com
"This was an awesome recipe, everyone thought it was apple cobbler. When I told them it was zucchini they were like, No Way! They just couldn't believe it. thank you so much. Next time I would probably steam the zucchini just so that I could get some more nutrional value out of them. We'll see how it goes. I would for sure make this again. I'..."
Oct 2, 2006 on Food.com
"this was an okay muffin recipe, it was missing something but couldn't figure out what, just wasn't the greatest. Maybe I was looking for something sweeter, who knows? I would probably add more apples if I tried it again. "
Oct 2, 2006 on Food.com
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