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    Bekah Balmer

    Sassmansville, PA

    Chef #786549

    Sassmansville, PA

    Joined: Mar 10, 2008

    5 reviews by Bekah Balmer

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Creamy Mustard Pork Chops
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      |  By Cookin' in Texas

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    "We loved this. So yummy served with mashed potatoes. I will be making this over and over again."

    Jul 7, 2012 on Food.com

    Recipe #259182

    Reviewed Sausage-Sweet Potato Bake
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      |  By Demandy

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    "Very yummy (More with Less is a great cookbook. I found that it can be a little too sweet unless I use tart apples. I also add a little dash of cayenne for some spice."

    Jun 20, 2012 on Food.com

    Recipe #414428

    Reviewed Look Both Ways Snitch and Run! Potatoes
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      |  By Wildflour

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    "My husband and I loved these potatoes. I decided to make these at the last minute and did not have any thyme. I used Marjoram instead. They were still amazing. Will make these over and over and over again."

    Jun 2, 2012 on Food.com

    Recipe #119097

    Reviewed Carrot Cake
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      |  By Kym in Ohio

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    "I make this cake for my husband's birthday every year. The only thing I change is cutting the powdered sugar (I make the icing by taste so I don't know how much sugar I add each time."

    Mar 18, 2012 on Food.com

    Recipe #28684

    Reviewed Lemon Sponge Pie
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      |  By CarolAT

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    "We loved this recipe. the only adjustment I would make for the next time is to let it sit overnight. Mine cooled and sat for over four hours but still ran a bit when we cut into it. The next day when I cut another slice it had set perfectly."

    Mar 18, 2012 on Food.com

    Recipe #321465

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