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"This was really good but the there should not be a layer of noodles on top. It should have had sauce then cheese. The noodles got super hard and the cheese became one with the noodles so you lost the ooey gooey effect. Great flavor, but missed the mark with the execution."
"My MIL brought over a TON of fresh blueberries and I had no clue what to do with them. This recipe was a huge hit. I've actually made 3 batches of it in the last few days. Two for my family and one to send home with my mom. I did add a thin powdered sugar glaze on top while it was hot. Very easy to make and perfect with a cup of coffee. Thanks so ..."
"Let me just start by saying this was the first time I have used a pressure cooker in my life and I was extremely intimidated. But this recipe was so easy, I couldn't believe it. I threw in some red skinned potatoes and chopped carrots. The flavor was unbeatable. Tasted like something Grandma would spend all day making. LOVED IT. Thanks so much She..."
"I bought some chorizo while it was on sale and wasn't sure what to do with it. This had great flavor and was very filling and satisfying. It did, however, take a almost an hour to cook in the oven. But the smell of the house was AMAZING!!! Thanks Jim."
"I really liked these. I wasn't sure what to do with leftover corn and I'm a sucker for anything with the word fritter in it. I did have some issues with them cooking evenly but that was my own fault (couldn't find a thermometer). Overall, nice mild flavor. Even my one year old son gobbled them up."
"I also made this for my son's first birthday party. He loved every messy little morsel. I was even finding it shoved up his nose the next day. :) And I agree, it did taste an awful lot like carrot cake. Thanks so much."