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    Member since Oct 2002

    Chef #57355

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Pepper Jelly

    Wednesday, Nov 30, 2011 on
     |  74 Reviews  |  By Jellyqueen
    LinMarie says:

    "I made two batches at the same time (one with habaneros and one with jalapenos). I followed the recipe to a T (using 2 packets of certo per batch) and I found that it was extremely liquidy (it hardly thickened at all). It is the next day and I will try to reboil and add more pectin, then rejar. I haven't tasted it yet, but so far I've had issues w..."

    Reviewed German Lemon Poppy Seed Cake

    Sunday, Nov 13, 2011 on
     |  21 Reviews  |  By Marlitt
    LinMarie says:

    "I made these into muffins and were fantastic! The sour cream adds a nice tang to it, and they're very moist. I added a little more lemon juice because DH and I like a more lemony flavour. Thank you for sharing your recipe!"

    Reviewed Key Lime Cupcakes

    Sunday, Nov 13, 2011 on
     |  11 Reviews  |  By Little Suzy Homemaker
    LinMarie says:

    "These cupcakes are great!! The lime taste was very refreshing. I used regular limes since key limes are hard to find in Qu´┐Żbec at this time of year. I also used coconut oil instead of butter, which I think really added to the flavour. The recipe made 10 cupcakes. The icing made way more than I needed, so I froze it. Next time I am going to sprink..."

    Reviewed Cinnamon Cookies

    Saturday, Nov 12, 2011 on
     |  (3 people found this helpful) |  398 Reviews  |  By PetesNina
    LinMarie says:

    "I have been making these cookies for over a year now and am just getting around to writing the review now. They're amazing!! I always double the recipe and they still never last more than two or three days! They're not too sweet, are very fluffy and moist and just melt in my mouth. I've experimented with adding some cocoa powder and they were real..."

    Reviewed Quinoa Black Bean Salad

    Saturday, Nov 12, 2011 on
     |  80 Reviews  |  By dicentra
    LinMarie says:

    "This was my first time using quinoa and I must say that I was disappointed. I couldn't even stand the smell of it cooking. DH liked the salad but I wasn't a huge fan. I thought there was just too much going on in it. Thanks for sharing the recipe."

    Reviewed Hungarian Goulash

    Saturday, Nov 12, 2011 on
     |  30 Reviews  |  By Irmgard
    LinMarie says:

    "I chopped the onions very thinly using a mandolin. They pretty much disappeared once cooked - which I liked since I'm not a huge fan of onions. I added some sliced up sweet bell peppers towards the end, and served over egg noodles. DH wasn't a huge fan. It's decent comfort food for a cold night, but I'm not quite sure it was worth all of the prep ..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Saturday, Nov 12, 2011 on
     |  1575 Reviews  |  By Jen Santiago
    LinMarie says:

    "DH and I LOVE this recipe!! As another reviewer posted - I NEVER put frozen meat in a crock pot due to safety reasons. I use thawed chicken breasts and cook it in a deep casserole dish in the oven. It takes a little under an hour to cook. DH and I like it to be a little more saucy, so I double everything but the chicken. We shred the chicken and u..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Saturday, Nov 12, 2011 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "DH and I baked this cake together and it was very easy. The cake was lovely and moist; it had great flavour and texture. I did add a touch of vanilla to the icing, but otherwise followed the recipe exactly. DH thought the icing was too sweet for his taste, but I thought it was perfect. We both give this cake 5 stars! It is a great starter cake for..."

    Reviewed Ultimate Pizza Sauce

    Wednesday, Oct 26, 2011 on
     |  317 Reviews  |  By SAMS_Club
    LinMarie says:

    "I like this pizza sauce, however I think next time I would used crushed fennel. I didn't enjoy biting into the big seeds. I used crushed tomatoes and a bit of tomato juice instead of a pre-fab base sauce. I also used more black pepper based on personal preference."

    Reviewed Sweet Yeast Rolls

    Sunday, Oct 9, 2011 on
     |  (1 person found this helpful) |  15 Reviews  |  By Carb Lover
    LinMarie says:

    "I made these tonight with thanksgiving dinner. DH and I both loved them! I didn't leave them for the full 2 hours before baking them, and they were still fabulous! I baked them in a greased muffin tin. They were denser and more yeasty tasting than I expected, but there are none left :) I will absolutely make these again. Thanks so much for posting!"


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