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    Bekah_Goertzen

    Ottawa

    Chef #57355

    Ottawa

    Joined: Oct 11, 2002

    17 reviews by Bekah_Goertzen

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Hot Pepper Jelly
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      |  By Jellyqueen

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    "I made two batches at the same time (one with habaneros and one with jalapenos. I followed the recipe to a T (using 2 packets of certo per batch and I found that it was extremely liquidy (it hardly thickened at all. It is the next day and I will try to reboil and add more pectin, then rejar. I haven't tasted it yet, but so far I've had issues w..."

    Nov 30, 2011 on Food.com

    Recipe #58516

    Reviewed German Lemon Poppy Seed Cake
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      |  By Marlitt

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    "I made these into muffins and were fantastic! The sour cream adds a nice tang to it, and they're very moist. I added a little more lemon juice because DH and I like a more lemony flavour. Thank you for sharing your recipe!"

    Nov 13, 2011 on Food.com

    Recipe #114385

    Reviewed Key Lime Cupcakes
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      |  By Little Suzy Homemaker

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    "These cupcakes are great!! The lime taste was very refreshing. I used regular limes since key limes are hard to find in Qu�bec at this time of year. I also used coconut oil instead of butter, which I think really added to the flavour. The recipe made 10 cupcakes. The icing made way more than I needed, so I froze it. Next time I am going to sprink..."

    Nov 13, 2011 on Food.com

    Recipe #323872

    Reviewed Cinnamon Cookies
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      |  (3 people found this helpful) |  By PetesNina

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    "I have been making these cookies for over a year now and am just getting around to writing the review now. They're amazing!! I always double the recipe and they still never last more than two or three days! They're not too sweet, are very fluffy and moist and just melt in my mouth. I've experimented with adding some cocoa powder and they were real..."

    Nov 12, 2011 on Food.com

    Recipe #48241

    Reviewed Quinoa Black Bean Salad
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      |  By dicentra

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    "This was my first time using quinoa and I must say that I was disappointed. I couldn't even stand the smell of it cooking. DH liked the salad but I wasn't a huge fan. I thought there was just too much going on in it. Thanks for sharing the recipe."

    Nov 12, 2011 on Food.com

    Recipe #152136

    Reviewed Hungarian Goulash
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      |  By Irmgard

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    "I chopped the onions very thinly using a mandolin. They pretty much disappeared once cooked - which I liked since I'm not a huge fan of onions. I added some sliced up sweet bell peppers towards the end, and served over egg noodles. DH wasn't a huge fan. It's decent comfort food for a cold night, but I'm not quite sure it was worth all of the prep ..."

    Nov 12, 2011 on Food.com

    Recipe #70224

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "DH and I LOVE this recipe!! As another reviewer posted - I NEVER put frozen meat in a crock pot due to safety reasons. I use thawed chicken breasts and cook it in a deep casserole dish in the oven. It takes a little under an hour to cook. DH and I like it to be a little more saucy, so I double everything but the chicken. We shred the chicken and u..."

    Nov 12, 2011 on Food.com

    Recipe #89204

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "DH and I baked this cake together and it was very easy. The cake was lovely and moist; it had great flavour and texture. I did add a touch of vanilla to the icing, but otherwise followed the recipe exactly. DH thought the icing was too sweet for his taste, but I thought it was perfect. We both give this cake 5 stars! It is a great starter cake for..."

    Nov 12, 2011 on Food.com

    Recipe #73825

    Reviewed Ultimate Pizza Sauce
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      |  By SAMS_Club

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    "I like this pizza sauce, however I think next time I would used crushed fennel. I didn't enjoy biting into the big seeds. I used crushed tomatoes and a bit of tomato juice instead of a pre-fab base sauce. I also used more black pepper based on personal preference."

    Oct 26, 2011 on Food.com

    Recipe #114392

    Reviewed Sweet Yeast Rolls
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      |  (1 person found this helpful) |  By Carb Lover

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    "I made these tonight with thanksgiving dinner. DH and I both loved them! I didn't leave them for the full 2 hours before baking them, and they were still fabulous! I baked them in a greased muffin tin. They were denser and more yeasty tasting than I expected, but there are none left : I will absolutely make these again. Thanks so much for posting!"

    Oct 9, 2011 on Food.com

    Recipe #114556

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