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    Bekah_Goertzen

    Ottawa

    Chef #57355

    Ottawa

    Joined: Oct 11, 2002

    My Journal

    Saved Recipe Bananas 'n Cream Bundt Cake by Tearanii

    Feb 1, 2012 on Food.com

    Saved Recipe German Lemon Poppy Seed Cake by Marlitt

    Dec 22, 2011 on Food.com

    Saved Recipe Auntie's Delicious Soft Pretzels, Amish Recipe by WJKing

    Dec 22, 2011 on Food.com

    Shared Recipe Quick & Yummy Meatloaf

    "I found a meatloaf recipe that used StoveTop Stuffing. I really liked it, but tweaked it to make it my own. Here is my version! (For appetizers, you can make these into meatloaf balls and use decorative appetizer picks to serve)"

    Dec 5, 2011 on Food.com

    Reviewed Hot Pepper Jelly

    "I made two batches at the same time (one with habaneros and one with jalapenos). I followed the recipe to a T (using 2 packets of certo per batch) and I found that it was extremely liquidy (it hardly thickened at all). It is the next day and I will try to reboil and add more pectin, then rejar. I haven't tasted it yet, but so far I've had issues wi..."

    Nov 30, 2011 on Food.com

    Reviewed German Lemon Poppy Seed Cake

    "I made these into muffins and were fantastic! The sour cream adds a nice tang to it, and they're very moist. I added a little more lemon juice because DH and I like a more lemony flavour. Thank you for sharing your recipe!"

    Nov 13, 2011 on Food.com

    Reviewed Key Lime Cupcakes

    "These cupcakes are great!! The lime taste was very refreshing. I used regular limes since key limes are hard to find in Québec at this time of year. I also used coconut oil instead of butter, which I think really added to the flavour. The recipe made 10 cupcakes. The icing made way more than I needed, so I froze it. Next time I am going to sprinkl..."

    Nov 13, 2011 on Food.com

    Saved Recipe Auntie's Delicious Soft Pretzels, Amish Recipe by WJKing

    Nov 12, 2011 on Food.com

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    About Me

    I love food and am in the process of writing a cookbook with traditional German cuisine.

    Favorite Foods

    My mother's side of the family is German Mennonite so I enjoy a lot of traditional German cuisine. IMy grandparents lived in Mexico for a while and I still have some Mennonite family living in Central America so I also enjoy some traditional Spanish flavours (just not too spicey!). I also love a lot of other international flavours such as Thai, Italian, Indian, etc.

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