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    Bekhalyn

    Member since Mar 2011

    Chef #1848436

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry-Cheesecake Bars

    Handle
    Friday, Jun 28, 2013 on Food.com
     |  2 Reviews  |  By F-16 momma
    LinMarie says:

    "Excellent recipe! While making it, I also thought I didn't have enough of the crumb mixture so I put it all in the crust and made some extra for the topping.After eating them, I think if I had been willing to have a thinner crust than I thought I needed the recipe would have been perfect without my addition. Still amazing, so if you like a li..."

    Reviewed Creamy Cilantro Lime Dressing

    Handle
    Sunday, Jun 2, 2013 on Food.com
     |  2 Reviews  |  By Cookworm
    LinMarie says:

    "Great dressing! I made a southwestern-type salad and served this over it, it was delicious. I used sour cream instead of greek yogurt because that's what I had on hand, and it worked really well."

    Reviewed Yet Another Black Bean and Corn Salsa

    Handle
    Monday, Jul 11, 2011 on Food.com
     |  23 Reviews  |  By Impera_Magna
    LinMarie says:

    "Amazing recipe and very easy! I have made it several times, usually exactly as written except I frequently use one 14 oz can of tomatoes and 1 8 oz can, I like the extra tomato, and I also tend to mix regular corn with a little bit of fresh chopped red and green bell pepper instead of buying the Mexican corn at the store. That's only because reg..."

    Reviewed Sopapilla Cheesecake

    Handle
    Monday, Jul 11, 2011 on Food.com
     |  4 Reviews  |  By Tiny_Toodles
    LinMarie says:

    "I found this recipe on another site too, and thought I would look it up here so I could add it to my recipe book if anyone had posted it. It's fantastic. Make sure you beat the cream cheese mixture really well or it won't spread easily, some of the reviewers on the other site struggled with that."

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