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    Bekk1227

    East Coast

    Chef #183199

    East Coast

    Joined: Dec 27, 2004

    My Journal

    Saved Recipe Lighten-Up Whatever Floats Your Boat Brownies #32204 by Junebug

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    Sep 20, 2010 on Food.com

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    Saved Recipe Kittencal's Easy Stir and Drop Cheese Biscuits by Kittencalskitchen

    Aug 31, 2010 on Food.com

    Saved Recipe Kittencal's Easy Stir and Drop Cheese Biscuits by Kittencalskitchen

    Aug 31, 2010 on Food.com

    Saved Recipe Pumpkin Oatmeal Muffins by Marz

    Aug 31, 2010 on Food.com

    Saved Recipe Favorite Sour Cream Chicken Enchiladas (Casserole) by BecR

    Aug 31, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    Cooking is a hobby and a stress reliever for me. I love getting creative with food. Often after having a dish I really enjoy, I'll think: I can make this. The next day, I'm working on the recipe and testing it in the kitchen.

    My favorite cookbooks are my Mom's "Betty Crocker Picture Cookbook" from 1950, and Alton Brown's, "I'm Just Here for the Food 2.0". I make so many comfort food recipes - just like Mom used to make - from the Betty Crocker Cookbook. Alton Brown's is enjoyable reading. I read it cover to cover.

    My pet peeve in cooking is when people say they like a dish and they really don't. It doesn't allow me to know what went wrong so I can alter it. Or maybe they just don't care for that type of food.

    My signature dishes are: Mock Crab Cakes, Roasted Red Pepper Alfredo, Browned Rice, the Crab Pretzel, the Jalepeno-Pepper Jack Burger, and creative ice cream add--ins. I'm also know for covering the grill with food no matter how big the grill is.

    Favorite Foods

    Authentic Mexican
    Chili Rellenos
    Tamales
    Potato Cakes
    Kona Coffee
    Brewed Iced Tea
    Homemade Potato Soup

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