I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Bekkah

    Chef #49861

    Joined: Jul 22, 2002

    9 reviews by Bekkah

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Spinach Artichoke Dip
    Handle

    Select One

      |  By Ladybug II

    Select One

    "This dip is EXCELLANT! I first tried Spinach Artichoke dip at Olive Garden, and well, I think this recipe tops it! I think the seafood idea is great. We even ate the dip on pickled Okra! Hey, don't knock it, till ya try it! LOL Thanks bunches for sharing the recipe,Ladybug!"

    Aug 5, 2005 on Food.com

    Recipe #21305

    Reviewed Sweet N Sour Macaroni Salad
    Handle

    Select One

      |  By Rita1

    Select One

    "My goodness, how right you are, I don't want to stop eating it LOL I made some for Memorial Day, and everyone loved it. Thank you for the post. Definitly saving this one!"

    Jun 1, 2004 on Food.com

    Recipe #19486

    Reviewed Perfect Boiled Eggs
    Handle

    Select One

      |  By Kree

    Select One

    "Great way to make hard boiled eggs! I didn\'t have a stainless pan, mine was a non-stick kettle. I boiled the water, and let it boil for just a minute before covering and removing from the heat. They came out great. I made a dozen for deviled eggs. Thanks for the post! I\'ll never wonder if they are going to turn out again! :"

    Jun 1, 2004 on Food.com

    Recipe #68491

    Reviewed Eggs Baked in Bacon Ring
    Handle

    Select One

      |  (1 person found this helpful) |  By bert

    Select One

    "I tried this for our Sunday morning breakfast. My husband loved them, he loves cheese so I melted some on top when they were done. I am not an egg person, but it was very good to me too. Thanks for the post! Next time I'm trying them on an English Muffin."

    Nov 16, 2003 on Food.com

    Recipe #22954

    Reviewed Hamburger Skillet Supper
    Handle

    Select One

      |  By Bec

    Select One

    "I have to admit, at first I was a little leary of this recipe, but again, curiousity over took me HAHA. I would recommend strongly that you cook noodles seperate, as recommended above. I think I will try making it thicken with cornstarch next time for a more gravy like sauce. It was good, and versatile for spare of the moment meals."

    Nov 13, 2003 on Food.com

    Recipe #25551

    Reviewed Cheeseburger Casserole
    Handle

    Select One

      |  (2 people found this helpful) |  By Evan's Mommy

    Select One

    "This recipe is great for when you want something different, but not too bizarre. The fries on top kinda scared me, haha, but it came out scruptious. My husband told me, "You can make this anytime, hunny" Oh yeah, one thing though, I wasn't sure of a cooking temp, so I baked mine at 375 until the fries were done."

    Jun 10, 2003 on Food.com

    Recipe #63119

    Reviewed Raisin Clusters
    Handle

    Select One

      |  By Theresa/ Thunderbird

    Select One

    "My mom just loves these things! I personally don't like raisins, but made them for her, and she just can't stop eating them! They were easy to make too. Perhaps I'll add a little coconut to it next time for her, thanks for sharing Theresa!"

    Jun 10, 2003 on Food.com

    Recipe #47675

    Reviewed Sand Castle Brownie Mix
    Handle

    Select One

      |  (5 people found this helpful) |  By papergoddess

    Select One

    "This is an excellant idea, thanks bunches, I gave these out for gifts and everyone just loved them!"

    Jan 9, 2003 on Food.com

    Recipe #44824

    Reviewed Root Beer Jelly
    Handle

    Select One

      |  (10 people found this helpful) |  By Dib's

    Select One

    "As strange as this recipe may sound, my curiousity overcame me, and I had to try it. My whole family loves this jelly. It is great put on waffles, or on PBJ sandwiches. Try it! It's great!"

    Aug 13, 2002 on Food.com

    Recipe #11514

    Advertisement

    My Website

    http://www.angelfire.com/rant/bekkah/index.html

    Over 475,000 Recipes

    Food.com Network of Sites