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"Very good! Takes a bit longer to cook than the brown the meat version. But goodness it took only about 5 mins. to get in the oven. This was perfect tonight because when my little ones needed a lot of attention. Keeping this recipe! Thanks!"
"Very yummy!!! These were a big hit with everyone in our house. I only made a few changes. I used half quick oats and half regular. Out of oj, so I used a bit more pumpkin puree. I used butter. And instead of walnuts and c. chips, I used finely chopped pecans. Thanks for posting this!"
"Another 5 star recipe from you! Thank you. I used sour cream instead of yogurt. My girls and hubby put a little almond butter frosting on top...pretty much pb frosting with almondbutter instead of pb. I'm trying to lose weight so I enjoyed the cake plain. Super yummy."
"Quite tasty. I used ww pastry flour and regular unsweetened cocoa. And I doubled the recipe. Sure glad I did...they went very fast. Mine didn't fall. We topped them with a light vanilla frosting. It did increase the calories a bit but still each treat ended up being under 100 calories! Will make again!"
"This is a great meatloaf! I made three small changes. I used olive oil instead of butter, Italian breadcrumbs instead of regular, and had to leave out the W.sauce. Simply wonderful meal. Served loaf with mashed potatoes made with chicken broth, mixed veggies, and fresh homemade bread. Yummy. Way better than any other turkey loaf I've made! THANK Y..."
"SO SO SO Yummy! I'm impressed that is was this easy to make fantastic cinnamon rolls. This recipe is a keeper! Thanks so much!"
"Very Yummy! The texture turned out great! I used quick oats, ww pastry flour, and just walnuts. To the flour mixture I added some ground flaxseed. Next time, I am going to try it with egg beaters. Great recipe! Thank you!"