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Brussels, Belgium
"Great coffee cake! I decided to serve it as dessert for a dinner party, it got gobbled up in an instant! I used pecans in the topping, it added a nice crunchy layer to the moistness below... Thanks for a great recipe!"
Apr 16, 2007 on Food.com
"Delicious, easy casserole. I used it as a side dish for Recipe #99247. Both were big successes. Thanks for a great recipe!"
Apr 16, 2007 on Food.com
"Wow this was phenomenal! I got nothing but rave reviews from my five guests, and one of them asked for the recipe! I used Recipe #186029 for the creole seasoning and also made my own alfredo sauce the Recipe #59913 way. The blend was just fantastic. Thanks for a super recipe!"
Apr 16, 2007 on Food.com
"Super tasty sauce! I used it in Recipe #99247 and it was the talk of the evening! Thanks for a perfect recipe!"
Apr 16, 2007 on Food.com
"Super tasty sauce! I used it in Recipe #99247 and it was the talk of the evening! Thanks for a perfect recipe!"
Apr 16, 2007 on Food.com
"Great blend of flavors, exactly the taste I was looking for! Thanks again Kittencal! I used it in Recipe #99247. It had to compete with many other strong tastes and it held its own beautifully. I'll try to use it differently next time!"
Apr 16, 2007 on Food.com
"Great flavor! I used it to top a strawberry-grapefruit salad as an appetizer and it was delicious! Thanks for a great recipe!"
Apr 16, 2007 on Food.com
"Super recipe. I actually doubled the recipe to make it a main dish for four people. I didn't have red pepper flakes and used sesame seeds instead of the sunflower seeds, but other than that I followed the recipe exactly. I got gobbled up in no time, and I feel like maling some more for myself tonight! Thanks for a great recipe!"
Feb 11, 2007 on Food.com
"Great taste and presentation! It served as a very good appetizer for a healthy vegetarian dinner party I hosted yesterday. I followed the recipe exactly and used garlic powder. It turned out beautiful and delicious. Thanks for a great recipe!"
Feb 11, 2007 on Food.com
"This was excellent with a colourful fruit salad. The only thing was I didn't make enough of the sauce given the huge size of the salad. I love to cook with alcohol and I'm sure I'll make this again in the future! Thanks for the recipe!"
Feb 11, 2007 on Food.com
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