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    Belinda in Austin, TX

    Austin, TX

    Chef #425154

    Austin, TX

    Joined: Jan 07, 2007

    103 reviews by Belinda in Austin, TX

    1 - 10 of 103 sorted by Date | Rating | Helpful

    Reviewed Tofu Migas
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      |  By WhitneysWonders

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    "I had no idea that tofu would look, and taste, like eggs! This dish, however, tasted so similar to my "usual" migas recipe. I did use crushed tortilla chips (as I usually do, because I almost always have chips, but dont often have tortillas,mon hand, and added cheese, at the end. Thanks, for this great twist!"

    May 26, 2012 on Food.com

    Recipe #212932

    Reviewed Unfried Chinese Rice
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      |  By startnover

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    "I loved this! I got a new rice cooker, and went in search of recipes, for it. I had leftover pork ribs, so I used those, for the meat. I added a little grated carrot and sesame oil, for flavor and crunch. Oh, and I scrambled the eggs, in the microwave, too.Thanks...will definitely make, again, when leftovers "happen!""

    Oct 2, 2011 on Food.com

    Recipe #123658

    Reviewed Four Star Roasted Potatoes
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      |  By Sandi (From CA)

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    "I LOVE this recipe! I've made it, three times now, but hadn't yet rated it! I use fingerling potatoes, balsamic vinegar, and gray sea salt. I haven't used the shallots, since I haven't had them, on hand; and, I used fresh rosemary (which I have a lot of, on hand! The fingerlings don't take as long to cook, and the balsamic adds a sweetness that..."

    Feb 26, 2011 on Food.com

    Recipe #319937

    Reviewed Plumped Ginger-Caramel Shrimp
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      |  By evelyn/athens

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    "My mom's been telling me how great this recipe is, for quite a while. (She copied it from the cookbook, for me Well, I finally tried it, last night, and wow, was she right! I did not use quite as much salt (about 1/4 cup for the brine, because I have high blood pressure; and, I may leave it out, altogether, next time (or cut it down, even mo..."

    Jun 5, 2010 on Food.com

    Recipe #392871

    Reviewed Fresh Peach Ice Cream (Regular and Diet Versions
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      |  By Dee514

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    "I'm not a huge ice cream eater, but I recently bought an ice cream freezer...go figure! I've been experimenting with different combos; and, I made this ice cream...it was probably the best I've ever eaten! I only had 3 (Texas peaches, which made about 1 c. puree; so, I added 1 cup half and half, 1/3 cup of sugar, about 1/4 tsp almond and 1/2 ts..."

    Jun 4, 2010 on Food.com

    Recipe #38435

    Reviewed Spicy Sesame Noodles With Chopped Peanuts & Thai Basil
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      |  By Juenessa

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    "We loved this recipe, exactly as written (except, I did add a little cilantro, as well I will make this, a lot! Thanks!"

    Apr 22, 2010 on Food.com

    Recipe #238359

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "This was great; however, I feel that it was because of an addition I made, after reading other reviews. Other reviewers commented that the meat lacked some flavor, so I added no-salt, "extra spicy," seasoning to the meat/cornstarch mixture, and it had nice heat. Otherwise, I followed the recipe, as written, and my son asked me how much of it he ..."

    Apr 22, 2010 on Food.com

    Recipe #99476

    Reviewed Trudy's Mexican Martini
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      |  By Amy Gautreaux

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    "Yum! I used El Jimador gold, cause that's what I had, and an Austin-made orange liquor (Paula's. What a great copycat recipe...thanks! :-P"

    Jan 9, 2010 on Food.com

    Recipe #95987

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread
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      |  By SaraFish

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    "Perfect, and oh, so easy! In fact, it may be as easy as the already prepared garlic toast! I used shredded parmesan (cause I had it, on hand, butter, and mozzarella...marvelous! Thanks!"

    Dec 6, 2009 on Food.com

    Recipe #18914

    Reviewed One-Pot Spaghetti With Meat Sauce
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      |  By Lisa1

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    "This is very similar to a recipe I had, in early marriage days! I just wasn't feeling the idea of boiling noodles, and making sauce (separate, so I looked up your recipe. I used beef, didn't add green peppers, onions, or mushrooms (don't care for any of those, in my sauce but, I did double up on garlic and red pepper flakes, and I used 1 c. v..."

    Dec 6, 2009 on Food.com

    Recipe #226631

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