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    Belinda in Austin, TX

    Austin, TX

    Chef #425154

    Austin, TX

    Joined: Jan 07, 2007

    My Journal

    Reviewed Unfried Chinese Rice

    "I loved this! I got a new rice cooker, and went in search of recipes, for it. I had leftover pork ribs, so I used those, for the meat. I added a little grated carrot and sesame oil, for flavor and crunch. Oh, and I scrambled the eggs, in the microwave, too.Thanks...will definitely make, again, when leftovers "happen!""

    Oct 2, 2011 on Food.com

    Reviewed Unfried Chinese Rice

    "I loved this! I got a new rice cooker, and went in search of recipes, for it. I had leftover pork ribs, so I used those, for the meat. I added a little grated carrot and sesame oil, for flavor and crunch. Thanks...will definitely make, again, when leftovers "happen!""

    Oct 2, 2011 on Food.com

    Saved Recipe Creamy Rice Cooker Macaroni and Cheese by Demandy

    Oct 2, 2011 on Food.com

    Saved Recipe Creamy Rice Cooker Macaroni and Cheese by Demandy

    Oct 2, 2011 on Food.com

    Saved Recipe Lemon Rice (Rice Cooker) by Bev

    Oct 2, 2011 on Food.com

    Saved Recipe Chops or Chicken With Prosciutto and Artichoke in Cream Sauce by littleturtle

    Oct 2, 2011 on Food.com

    Saved Recipe Mexican Meatloaf by MustangMom

    Sep 18, 2011 on Food.com

    Saved Recipe Texas-Style Crock Pot Brisket and Beans by Helping Hands

    Jul 18, 2011 on Food.com

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    About Me

    I am an elementary teacher (26 years!) in Austin, but my favorite reading materials aren't children's books, they are cookbooks/recipes! I am a single mom of two teenagers (actually, my DD just turned 24!), for whom I've always cooked great meals, which go eaten, but unrecognized for their greatness. :- ) So...I love to cook for others, and to have people ask for my recipes...which I am eager to share! I enjoy making easy recipes, but I especially love to take existing recipes and make them my own.

    Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    My favorite types of foods are Tex-Mex and Italian. My favorite restaurants are Chuy's (Mexican) and Johnny Carino's (Italian); although, since I can't afford to eat out often (remember, that teacher salary!), I like to find copycat recipes for my favorite places. I've recently come up with a copycat recipe for Carino's Chicken Scallopini that is awesome, and very close to the "original." I now have learned to make Chuy's Creamy Jalapeno dip and Deluxe Tomatillo sauce; I may never eat out again! (totally kidding!) My easy salsa and creamy jalapeno dips are always a hit, as well as an easy Kahlua/Amaretto chocolate cake. I hope you enjoy my recipes as much as I do!

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