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"Yummy, Yummy! The husband loved it and so did I. Didn't have any kalamata olives so just used regular old black olives and it was superb. Definitely will be making this again."
"Freaking AWESOME! I really enjoyed it, over brown rice. However, I didn't have all the ingredients on hand, so I made a few substitutions. I used rice vinegar instead of cider vinegar, and I didn't have any tomato sauce, so I used a 14.5-oz can of (drained) diced tomatoes, plus about 1/4 cup organic ketchup. I also added a handful of diced carr..."
"This recipe was OK. I fed it to my husband and a friend who stopped by... I was a little disappointed with how bland it tasted and how mushy it became, I had to add more vegetable broth to it to make it a little less sticky."
"I've made these a few times, and every time I make them my husband tells me how awesome these are! It is one of his favorite meals and always takes it to work for lunch the next day! Very, very awesome!"