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    Bella chef

    Ballarat, Victoria, Australia

    Chef #94856

    Ballarat, Victoria, Australia

    Joined: Jul 19, 2003

    37 reviews by Bella chef

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Spinach Sauce for Pasta
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      |  By Hey Jude

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    "I cooked this last night for dinner. I used low fat riccotta and low fat milk.I also ommitted the butter and just cooked in a little water. The whole family loved it. I will be cooking this again. Bella"

    Feb 28, 2006 on Food.com

    Recipe #74282

    Reviewed Spread It
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      |  By Risë

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    "We love this stuff!!! We use lo fat creamed cheese and left the sundried tomatoes alittle "chunky". I have used it as a sandwich spread on its own and with roast beef. I have also used it as a dip although I did add a splash of milk just to make it softer so the crakers didnt snap. It is also yummy with vegatable sticks and on steak. I think you'v..."

    Nov 26, 2004 on Food.com

    Recipe #17991

    Reviewed Chocolate Mud Slices
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      |  By Grace Fung

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    "i am bella chief's daughter and i used this recipe for one one of school tests. i got a nine out of ten. the dish was not too chewy and not too soft. it was really nice. i had to hide some from my friends so that i could take some home. so that my family could try some. they lasted about a day. greta recipe."

    May 8, 2004 on Food.com

    Recipe #67562

    Reviewed Bacon and Basil Sauce for Pasta
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      |  By JustJanS

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    "Jan I made this 4 nights ago. And tonight I am running late again so I am making it again.Given the comments last time I am sure they wont mind. Everybody Loovveed it. I did used half the cream and half low fat carnation milk as well as 1% milk just to try to keep the fat content down. This was really delishous and very hearty. Thanks again for an..."

    May 7, 2004 on Food.com

    Recipe #30057

    Reviewed Mushroom Mountain
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      |  By Frank Hasieber

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    "I am still eating this as I type. My family is having chicken burritos for dinner tonight. I am not a burritos fan. I have been wanting to try this for months. I rarely give five stars but this is to die for. I used low fat cottage cheese and low fat tasty cheese. And I didnt put the mushrooms on toast I served them as is. The flavor is amazing. I..."

    Apr 6, 2004 on Food.com

    Recipe #57546

    Reviewed Old-Fashioned Rice Custard
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      |  By Gayle M

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    "I have made this several times now and we all love it.I usually add extra egg and milk as we like a bit more \"

    Dec 29, 2003 on Food.com

    Recipe #19213

    Reviewed Corned Beef in Beer (Crock Pot
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      |  By papergoddess

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    "This is a great way to cook corned beef. It gives it a really earthy/meaty flavor. Even the cabbage tastes great. I am about to cook it again today. And I have just printed out the recipe for some of my staff as they all want to try it. Thanks so much for a hassle free meal. Bella"

    Dec 5, 2003 on Food.com

    Recipe #70522

    Reviewed Basil Cream Chicken
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      |  By MizzNezz

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    "We all loved this dish. I doubled the amount of basil because we love the taste. Thanks for another keeper.Bella"

    Nov 11, 2003 on Food.com

    Recipe #32735

    Reviewed Baked Salmon
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      |  By Marcie H

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    "I made this for dinner and the family loved it. They have asked that I cook our salmon this way more often. Thanks Marcie for making me look good.Bella"

    Nov 11, 2003 on Food.com

    Recipe #72560

    Reviewed Tuna Bisque
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      |  (1 person found this helpful) |  By Aroostook

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    "I cooked this last night. Because of the mushroom soup I thought my family may not like it. But they all thought it was great. It is also very filling. I served it with crusty bread rolls. The only other comment I would make is that we prefer our peas a little more cooked. But that is our personal preferance. It has nothing to do with the great fl..."

    Nov 11, 2003 on Food.com

    Recipe #24887

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