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"I cooked this last night for dinner. I used low fat riccotta and low fat milk.I also ommitted the butter and just cooked in a little water. The whole family loved it. I will be cooking this again. Bella"
"We love this stuff!!! We use lo fat creamed cheese and left the sundried tomatoes alittle "chunky". I have used it as a sandwich spread on its own and with roast beef. I have also used it as a dip although I did add a splash of milk just to make it softer so the crakers didnt snap. It is also yummy with vegatable sticks and on steak. I think you'v..."
"i am bella chief's daughter and i used this recipe for one one of school tests. i got a nine out of ten. the dish was not too chewy and not too soft. it was really nice. i had to hide some from my friends so that i could take some home. so that my family could try some. they lasted about a day. greta recipe."
"Jan I made this 4 nights ago. And tonight I am running late again so I am making it again.Given the comments last time I am sure they wont mind. Everybody Loovveed it. I did used half the cream and half low fat carnation milk as well as 1% milk just to try to keep the fat content down. This was really delishous and very hearty. Thanks again for an..."
"I am still eating this as I type. My family is having chicken burritos for dinner tonight. I am not a burritos fan. I have been wanting to try this for months. I rarely give five stars but this is to die for. I used low fat cottage cheese and low fat tasty cheese. And I didnt put the mushrooms on toast I served them as is. The flavor is amazing. I..."
"This is a great way to cook corned beef. It gives it a really earthy/meaty flavor. Even the cabbage tastes great. I am about to cook it again today. And I have just printed out the recipe for some of my staff as they all want to try it. Thanks so much for a hassle free meal. Bella"
"I made this for dinner and the family loved it. They have asked that I cook our salmon this way more often. Thanks Marcie for making me look good.Bella"
"I cooked this last night. Because of the mushroom soup I thought my family may not like it. But they all thought it was great. It is also very filling. I served it with crusty bread rolls. The only other comment I would make is that we prefer our peas a little more cooked. But that is our personal preferance. It has nothing to do with the great fl..."